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Dasha Malakhova, Chef at Culinary Studio «Kartata Potata»

About Dasha Malakhova, Chef at Culinary Studio «Kartata Potata»

I’ve been cooking since I was about 8, I remember I was already in the second grade and my parents began to go on tour with the theatre very often, and I stayed at home with friends of my mum, babysitters and relatives. But my main friends were neighbours in a communal flat, in the very old area of Kiev — Podol. I enjoyed meeting them in the shared kitchen. There I realized that domestic work and food could cheer me up. I’m 35 now, and I enjoy washing my floor, doing hand washing and spreading condensed milk and raspberry jam on waffle cakes. When I was in drama school in the UK, I couldn’t afford lunches in a canteen and I cooked pasta with herbs, thai rice and soup. During lunchtime I took out my lunch box and ate what I cooked — it was funny, but everyone thought I was posh, cool and had very picky eating habits. My path to the professional kitchen led through the kitchen sink.
  • Pentax 645Z Medium Format DSLR Camera Test And Waffle Cone With Condensed Milk And Nuts-0

Pentax 645Z Medium Format DSLR Camera Test And Waffle Cone With Condensed Milk And Nuts

I'm anything but a technical person. I don't care about different specifications, number of megapixels and other features so cherished by geeks. 1.0 from 1 reviews Waffle Cone With Condensed Milk And Nuts Recipe   Save Print Recipe type: Baking Cuisine: Austrian Cuisine Ingredients Dough ingredients: 50g butter 100ml milk 50g sugar 50g powdered sugar

  • Asp with Herbs and Fried Celery

Carp Recipe with Herbs and Fried Celery

Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme   Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt