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Victoria Gladchenko and Anna Bakhonko, Make my Cake Patisserie

About Victoria Gladchenko and Anna Bakhonko, Make my Cake Patisserie

Victoria: I was born in May 1987 in my beloved Odessa. Since childhood food has been meant a lot for me. My dad was an excellent cook, and my mother always liked to “invent” something delicious, and surprise us. I have never had any problems like «fried onions», «fish», «greens», and so on, which are usually children have. I ate everything that was cooked deliciously. The food was not just a meal in our family. It was with sense; it was varied and beautiful. Anna: I was born in winter, January 1, 1988, here, in Odessa. I spent my childhood in a beautiful house with a large shady garden. My grandmother always had the goal «To feed Anna the best and healthy everything,» and I carefully hid meatballs from my soup, hoping not been exposed. I loved my mom’s adventures in cooking much more: rose-shape cookies with rose jam topping; three-layer ice cream cake, decorated with mulberries, we have gathered together, coming back from the beach; crunchy mini-toasts with colored herring butter. My mother always had unusual game approach to cooking and eating.
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Pistachio Parfait

Let’s not be dissemble, we all love sweet. With tea or coffee as a snack or just pleasure. Admit it, we often say the phrase - "I want something tasty," and it just means tasty dessert. We're already cooked a lot of "sweet" - for example, Apple Pie with Nuts and Raisins or French Macaroons.

  • Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice.

Macaroon with Berries and Mascarpone Cream

Macaroni - a popular French dessert. It was a favorite delicacy of the French monarchs. Macaroon recipe to France had brought an Italian princess Catherine de Medici. Back in the 16th century, macaroon was a simple biscuits made with almond flour, egg whites and sugar. Absolutely no exotic filling or rainbow colors or cream filling. It was

  • Do you want me to tell you a secret? I have incrediable sabayon recipe by chefs of Make My Cake.

Sabayon with Prosecco and Figs

Thinking about Italian dessert that first comes to mind? Tiramisu, Panna Cotta and of course - sabayon! Sabayon is one of the most popular desserts of Italian cuisine, it is egg cream with wine. Its basis are the egg yolks, sugar and wine. And already in preparing of sabayon you have no boundaries. The wine can

  • Lemon curd - everyone loves it. Like edible sunshine, it brightens pastries and adds awesome zing. Its intense flavor demands attention, charming whoever eats it into a moment of appreciation.

Baked Lemon Curd with Bay Leaves

My world is made of small things. When I realized this simple truth for myself, I became a little happier. Some little things I delight, other ones make me sad. It’s all about this world, and it’s can’t be in another way. I like to drink from large cups. And for a long time I

  • Great ladies from Make My Cake Patisserie shared a recipe of a perfect summer dessert. This dessert, strawberry galettes will almond cream, will for sure be a real gem of your summer dessert menu.

Fantastic dessert – strawberry galettes with almond cream

I don’t know about you but I adore strawberry desserts. As soon as the berry season starts, I take best advantage of it. Great ladies from Make My Cake Patisserie shared with me a recipe of perfect summer dessert. This dessert, strawberry galettes will almond cream, will for sure be a real gem of your

  • Olive Cake Recipe with Citrus and Cream Cheese Foodnchef

Olive Cake Recipe with Citrus and Cream Cheese

One, two, three, four, are you ready to look for? Searching for that very olive cake recipe can take many years, hundreds of litres of cream and thousands of kilos of flour. But this is not your case. Because this amazingly aromatic and puffy and sweet story is right in front of you. When right

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Mini Meringues

I'm an inveterate night owl though I don't confess it even to myself. I like to torture my body with early wakes trying to reorganize my cycle. But when I have shooting at 6AM I silently swear like a fishwife. Mini Meringues Recipe   Save Print Recipe type: Dessert Cuisine: French Cuisine Ingredients Whites 100

  • Blackcurrant Mousse with Wine Jelly and Chocolate Sponge Cake_0

My collection of accessories for shooting and recipe of Blackcurrant Mousse with Wine Jelly and Chocolate Sponge Cake

Here is a weekend catch after my visit to Starokonniy Market. Large amount of spoons, few forks, knives, outstanding manual mixer and mirrorless film camera produced in 1957. Some things were cheap, for some I had to pay certain amount of money, but in general I'm quite happy with my walk to jumble sale. Recipe

  • Wacky Adventures of the Food Photographer and a Perfect Strawberry Cheesecake Recipe-1

Perfect Strawberry Cheesecake Recipe

I’m always very demanding to myself, and I really don’t like when something happens out of plan. I’m getting very angry and nervous because of it. But sometimes such things just happen... Strawberry Cheesecake Recipe   Save Print Recipe type: Dessert Cuisine: American Cuisine Ingredients For the base: 200 g ground biscuits 100 g butter