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Daria Grositskaya, Chef at Under Wonder

About Daria Grositskaya, Chef at Under Wonder

A woman in the kitchen, a woman and a kitchen - these notions are very comfortable and familiar for everyone. Creation of food has been always something magical and ritual. But at the same time, technique, accuracy and calculation are parts of multilayered gastronomic puzzle. Could I imagine that selection of products and creation of dishes will become the business of my life? No and yes. I will tell you, how I - Daria Grositskaya - became a chef at Under Wonder.
  • How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grasnitskaya will win the hearts of the most demanding foodies.

Dorado Fish with Vegetable Tagliatelle

How to spell it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! As for the correct spelling, consult the Wikipedia. In fact, this world-famous fish has a lot of names: aurata, sparus, lampuka and even dolphin fish. In American restaurants it is called dorade, in Italy – orata,

  • Gorgeous risotto recipe with Mushrooms and Scallops by the winner of “Hell’s Kitchen” Daria Grosutskaya. Perfect combination of mushrooms, seafood and flavoured herbs!

Risotto with Mushrooms and Scallops

Risotto is a true culinary symbol of Italy. I have heard many stories, how this wonderful dish is appeared. Most of all I liked the beautiful legend of the journeyman Valerio, who painted the famous stained glass windows in the cathedral of Milan. As the bright yellow paint during that times was saffron. Once Valerio

  • Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste

Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste

Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste – most popular dish at Under Wonder Restaurant in Kiev. Today I show you recipe of it. Enjoy! Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste: Ravioli nero with salmon in cheese sauce and truffle paste recipe   Save Print Recipe