Do you love Hummus? Do you know how to make Hummus? Do you want a new book by Aleksandr Slyadnev and Alexey Shvets about Hummus recipes? All secrets about Middle East cuisine, incredible stories of Lobio and Dhal, unexpected Hummus ingredients and so many another interesting things. Have you imagined how you read new fresh
Hummus is incredibly popular. From Israel to Greece and further across the globe, it confidently walks and wins more hearts. It is eaten for breakfast, and for lunch and dinner, and even when your heart desires, because hummus is so so tasty. A method of cooking and the taste of hummus are very different depending
Hummus is a cold appetizer from the Middle East, which is surely captures the whole world. A dish of chickpeas. Hummus is known not only for its flavor characteristics, as well as the fact that it is very useful and popular among dieting experts, vegetarians and followers of healthy eating. The first mention of the
Hummus takes important place Middle East cuisine. Unless the king, but exactly the duke. Because of love to it. Big love. Hummus is a foreign guest, so sometimes we wonder - how to eat hummus? How to serve hummus? The main misconception about hummus is that it is only an appetizer. I'm ready to bet here. Hummus
This book is a result of my cooperation with Chef Aleksey Shvets, who is not only my friend, but also a person, whom we shot so many dishes with. And then, of course, we ate them all. When I was looking through all our shootings, I noticed we had a great number of various desserts.
Like many Ukrainian photographers, I came into the profession by accident. Just in the hands appeared DSLR camera Canon 350d, and I, imagine myself a specialist, went outside to shoot. There were not any courses at that times and I learnt everything by myself. Workshops and Photo schools appeared little later. I photographed everything, gradually