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Aleksandr Slyadnev

About Aleksandr Slyadnev

I'm a traveler, food photographer. Work all around a world. Shooting for the restaurants, brands, commercials and cookbooks. I love cooking, tiramisu and more the chocolate cake are my favourite dishes. I'm a jet-settler and I like flying and walking different cities. Love and wearing avant-garde fashion.
  • Fish recipes and seafood recipes by best Michelin star chefs. Best Michelin recipes is here. Do you want to surprise? Do you want something dramatically? Instructions are below…

Seven Awesome Seafood Recipes by Michelin Starred Chefs

We’ll talk about professionals today. The best of the best. Michelin best chefs. Today we have the most exclusive and incredible. I was looking for them and gathered in different parts of the world, and represent the best that could be found. On the agenda are the 7 best recipes from Michelin category "Seafood". Here

  • Food Photography Tips - one light

Food Photography Tips – One Light

Some people believe that a professional food photographer is hanged by equipment as Christmas tree is hanged by expensive toys. Sometimes it’s true, but mostly it’s much easier. And in this article I want to dispel the myth about food photographers. And it’s about settling light during the food shooting. You'll be surprised, but in

  • 10-Tips-For-Beginning-Food-Photographer-Part-2-0

Food Styling

My interview about Food Styling for Airport Magazine. Food Styling is full of different myths. Glue instead of mayo in burgers, or not prepared puree from broccoli, gel mass instead of ice-cream or other heroes of detail shots. I'll try to tell all the truth. What is Food Styling? Everything about food-photography, instead of work

  • smoking-gun-giveaway

Smoking Gun Giveaway

Feel hot? Steamy? Boiling and smoking? Just imagine that’s a New Year time now. Rather complicated to do so? Let me help you. I even have a present for you. So that you can easily and safely smoke food, drinks and even desserts, instead of smoking yourself under boiling sun. Only from 27 July to 4 August I’m

  • The most important thing to know by any person often dealing with food, whether this person is a chef, restaurant-keeper, photographer or just a food lover, – is that every dish has its own charisma and story, and stirs certain association in those who are going to enjoy it. And the task of a professional food photographer is to find this charisma, to create an association that will make viewers' mouth water and to tell a real novella with the help of the picture

7 Ways to Create an Atmosphere in Food Photos

The most important thing to know by any person often dealing with food, whether this person is a chef, restaurant-keeper, photographer or just a food lover, – is that every dish has its own charisma and story, and stirs certain association in those who are going to enjoy it. And the task of a professional

  • 7 Best Meat Recipes

7 Best Meat Recipes

Do you want a meat? Juicy, appetizing, which melts in your mouth? When after the first piece you just want to dive into the bliss of pleasure? If it's right, I totally have something for you. Today I will tell you about the best meat recipes, which I collected all over the world. Everyone cooks meat. Starting

  • Vegetarian Recipes Hit Parade of Culinary Delights from the Best Chefs in the World_rsz

Vegetarian Recipes: Hit Parade of Culinary Delights from the Best Chefs in the World

I am for freedom of choice! Someone likes blondes, someone prefers brunettes, and some people like men. People prefer to live in skyscrapers or in silent village, and someone travels all over the world and doesn’t have a home. That man’s choice depends of desires and ambitions. and someone chooses a vegetarianism as a lifestyle.

  • 17 cuinary adventures expecting in Barcelona

17 Culinary Adventures Expecting in Barcelona

Barcelona is among four favourite cities of mine, and no wonder I like to come back here. My first trip to Barcelona was a business one. I was lucky to get acquainted and work with the best chefs of this great city. They revealed culinary secrets of Catalonia capital for me. The secrets that

  • Risotto with saffron and Black Sea mussels-1

How to Live in a Tasty Way?

Aleksandr's speciality is food and people, who create it. His works are evaluated in Ukraine and all over the world. He shoots famous Chefs, collaborates with Michelin Restaurants and popular Edition... He knows almost everything about food. Aleksandr, let's start with the most banal question. How did you became a photographer? Now is really popular

  • the work in the morning in Hong Kong, is very, very rare the case

500 px Best Photographers in the World – Aleksandr Slyadnev

When I was six, mom signed me up to an art school. I spent all of my childhood drawing. I would draw when other kids would go to judo or karate lessons. I would draw when my friends would go swim in the lake or just spend their time doing kid things. It's not that