Yu’ll Eat Khash, Alex-Jan
The Ultimate Armenian Slow Cooker Cookbook
by Aleksandr Slyadnev, Anna Mazmanyan
A new cook book “You will be eat Khash, Alex-Jan!” is to become a real discovery for those who are into learning more about gastro explorations and trips and want to reach through understanding of Armenian culture, history and culinary art.
The book combines points of view of two experienced gastro travelers food-photographer Alexander Slyadnev and food-blogger Anna Mazmanyan. Unusual harmony of opinions between a visitor to the country and a native Armenian makes this book unique in a way of Armenian cuisine interpretation.
Authors neither claim that recipes are authentic, nor try to mark some dishes as correct or not. They are eager to show genuine and lively Armenia. In this book you can find traditional recipes collected in different regions of the country, as well as different variations of one dish and description of restaurants and sights that are worth visiting.
What’s more, we gathered stories of people who create Armenian cuisine today in our book. Armenian chefs are so gorgeous and unique. Someone preserves ancient recipes, while others cook traditional Armenian dishes in modern and artistic interpretation following modern world trends.
“You will be eat Khash, Alex-Jan!” is to be released soon. To find out exact date and be the first to cook your Khash, please subscribe to our newsfeed about the book.
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