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  • Food Photography Tips - one light

Food Photography Tips – One Light

Some people believe that a professional food photographer is hanged by equipment as Christmas tree is hanged by expensive toys. Sometimes it’s true, but mostly it’s much easier. And in this article I want to dispel the myth about food photographers. And it’s about settling light during the food shooting. You'll be surprised, but in

  • The most important thing to know by any person often dealing with food, whether this person is a chef, restaurant-keeper, photographer or just a food lover, – is that every dish has its own charisma and story, and stirs certain association in those who are going to enjoy it. And the task of a professional food photographer is to find this charisma, to create an association that will make viewers' mouth water and to tell a real novella with the help of the picture

7 Ways to Create an Atmosphere in Food Photos

The most important thing to know by any person often dealing with food, whether this person is a chef, restaurant-keeper, photographer or just a food lover, – is that every dish has its own charisma and story, and stirs certain association in those who are going to enjoy it. And the task of a professional

  • 10 Tips For Beginning Food Photographer Part 2-0

10 Tips For Beginning Food Photographer (Part 2)

This is a second part my article '10 Tips For Beginning Food Photographer' (Read part 1 here). I glad what you like my advices about food photography. It's inspiring to write more and more things about this not easy way. And I promise writing new tips about food photography. And now read second part. Camera

  • Pentax 645Z Medium Format DSLR Camera Test And Waffle Cone With Condensed Milk And Nuts-0

Pentax 645Z Medium Format DSLR Camera Test And Waffle Cone With Condensed Milk And Nuts

I'm anything but a technical person. I don't care about different specifications, number of megapixels and other features so cherished by geeks. 1.0 from 1 reviews Waffle Cone With Condensed Milk And Nuts Recipe   Save Print Recipe type: Baking Cuisine: Austrian Cuisine Ingredients Dough ingredients: 50g butter 100ml milk 50g sugar 50g powdered sugar

  • 10 Tips For Beginning Food Photographer (Part 1)

10 Tips For Beginning Food Photographer (Part 1)

It's rather difficult to put all my shooting experience in just 10 tips, since there are much more rules, and every day we open more and more new things, with each new examined and analysed photo we're becoming more and more involved with a wonderful world of food-photography. But if to speak about the basics

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Your enter, Chef!

Today I want to tell you one more story about creating the Food'n'Chef project. That time, I've talked to Sveta and Women's Magazine (Ukraine). Once in London, I visited a trendy restaurant with a Michelin star. There was prepared outlandish dishes, of which I remember for a lifetime, "Beetroot Gazpacho with Avocado Sorbet and Vodka

  • Afisha

Aleksandr Slyadnev – Food Photographer

Aleksandr Slyadnev - a food-photographer and a member of The Ukrainian Association of Professional Photographers (UAPF) – is among 10 most interesting photographers of the planet according to authoritative 500px photo community and among 100 best food-photographers of the world according to The British Journal of Photography. Sasha, when did you understand, that you would

  • 9 Tips to Look Nice in Photos

9 Tips to Look Nice in Photos

In our digital time, when there's a camera installed almost everywhere, even in a matchbox, everything that is left is to enjoy ourselves in photos. But unfortunately the result is often frustrating. It seems that everything works towards a great photo: atmosphere, dress and make-up. But when you look at a camera screen the first

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How I Became a Photographer (Part I)

Everything is relative. And if you have no opportunity to compare its present state and its past, and you will live in a fictional reality it. Many people have personal diaries, not sparing their time to it. I am deprived of such an opportunity, I simply do not have the patience to write my thoughts