­
  • Hummus with Olives and Green Oil-2

Hummus with Olives and Green Oil

We’ve already cooked hummus, even two types of it: classical and with chili pepper. Today I’ll share with you one more recipe. Hummus with olives and basil oil. I’ve got this recipe from Aleksey Shvets. Hummus is extremely healthy. It’s very nutritious and substantial, and at the same time a very healthy food. Especially

  • Hot Pepper Hummus

Hot Pepper Hummus

If you feel for something totally new, even unexpected, I would say, then here is a post for you. Today I’ll tell you about Hot Pepper Hummus. I’ve got this recipe from Aleksey Shvets, so far we’ve already cooked plenty of cool dishes together. We’ve already cooked classical hummus. Generally, hummus is a national

  • Put your sombrero on, we have salsa today! Hot, Mexican and spicy. Let’s cook Mango Salsa from Alexey Shvets!

Mango Salsa

If you think that salsa is just a hot dance, then you are absolutely wrong. Salsa is very popular Mexican sauce that is served with chips, corn scones, tortillas, chicken and other dishes. The word “salsa” originates from Spanish word “sal” that means salt. Nevertheless, the main ingredient of salsa sauce is a chili pepper.

  • Do you want to taste Asian Cuisine? Prawn recipe in Coconut Tempura by Oleg Pashkevich, is eactly want you need.

Coconut Tempura Prawns

When I think about Asian cuisine, one of the first associations, which swam in my head is seafood. And prawns are among them. Asian cuisine is a mix of flavors. They like to combine thigs, which really hard to combine. The recipe, which Oleg Pashkevich gave me, is one of where incongruous products sing together

  • Zucchini with grilled vegetables and chicken fat_1

Zucchini with Grilled Vegetables and Chicken Fat

Michelin dishes are a separate world. Separate world of taste impressions. Separate culinary story. That’s a pure art, where best products of the highest quality are used for cooking according to the latest gastronomic trends, keeping at the same time all the culinary secrets. I’ve already made a special selection of Michelin recipes for you.

  • Rachki

Rachki (Little Prawns)

Rachki (little prawns) are not prawns. You shouldn’t tell something like that if near you are Odessa People. Rachki (little prawns) are Rachki. And, the most important, every Odessa person has their own original Rachki Recipe. I’ve heard a lot about different recipes, from the simplest one – just to boil in the salt water

  • Danube Herring

Danube Herring Recipe

First of all, I’ll give you the Danube Herring Recipe. You don’t even need to strain a lot. Firstly wash your legs, after do the pedicure. And your first important activity is to go to the Privoz for buying a herring. If it’s lucky haul – it’s should be fresh. If someone tells you that

  • If you want special Baked Eggplant recipe it’s right here! Anahit, chef from Armenia shares with us all the secrets!

Baked Eggplants with Onion

Today I have for you - Pagoda. Yes, yes, you are right - Pagoda. It is made of eggplants. A pagoda is a tiered tower with multiple eaves, built in traditions originating in historic East Asia or with respect to those traditions, common to Nepal, India, China, Japan, Korea, Vietnam, Burma and other parts of

  • Liver pate with beef brains and caramelize red bilberry

Liver Pate with Beef Brains and Caramelize Red Bilberry

Today on our menu is Liver pate with beef brains and caramelize red bilberry. Tasty, delicate, easy to spread on bread and melting in the mouth. Pate - is specially cooked minced meat, poultry, game, eggs, mushrooms and other products. Make a pate can be of a variety of products, but the leaders remained poultry

  • I want to present you very easy and tasty thing - Eggplant Cream Recipe. It’s perfect, when you want something light and tender.

Eggplant Cream Recipe

During the work process you always want to eat something light. And today I have for you just a very easy and delicious eggplant cream recipe. Baked eggplant has been associated with summer. In summer, when everything just bursts with fresh fruit and vegetables, and I want to eat them as much as possible. And