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  • Edgar Yeganyan,  Chef at Charles_1

Udoli Dolma Recipe

Different nations have Dolma in their traditional gastronomic traditions, but Armenian Udoli Dolma deserves a special attention. The recipe of Udoli Tolma, Armenians call Dolma as Tolma, extends back to more than one thousand years. It was found in the ancient scrolls, tenderly recreated, thus it became a property of the Armenian nation. The tenderest

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  • Картофель, запеченный с травами-00

Potato baked with herbs

My kid is fastidious. He won't eat anythingand everywhere. And there's no way one can persuade him. And should I? Potato baked with herbs Recipe   Save Print Recipe type: Main Dishes Cuisine: Ukrainian Cuisine Ingredients 500 g potato 5 g coriander 3 g garlic cloves 3 g paprika 2 g chilly pepper 2 g

  • Risotto with saffron and Black Sea mussels-0

Risotto with saffron and Black Sea mussels

I love risotto! And to say the truth, I always order this dish in restaurants, whenever I can. That’s why I’ve never cooked it by myself. Risotto with saffron and Black Sea mussels Recipe   Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Serves: 2 Ingredients Carnaroli rice 140 g Mussels 600 g Chicken

  • Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms, Acidulated Mushroom Consommé, Broken Walnuts and Aragula Flowers

Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms

Many people ask me, how I arrange shooting for my Food&Chef project. Do I come to restaurants and show to chefs a fat album with photos of other wonderful and famous chefs? Do I take hostage the prettiest waitress with my camera in one hand, requiring from a chef to pose and to tell about

  • Arroz del Senyoret or Arroz a banda-0

Arroz del Senyoret or Arroz a banda

Lots of tourists came to Spain solely for its paella. And I can say, its unforgettable taste is really worth travelling half-way round the world. To say the truth, I tasted the best paella for tourists, as it's named by Jorge - creative and charismatic Spanish chef who shared the recipe of his dish for

  • Lamb Roll-0

Lamb Roll

Everything is relative. There are no bad and no good things. There is only our perception of the situation. Lamb Roll Recipe   Save Print Prep time 30 mins Cook time 20 mins Total time 50 mins   Recipe type: Meat and Poultry Cuisine: Armenian Cuisine, French Cuisine Serves: 1 Ingredients 200 g lamb fillet

  • Thanksgiving Turkey-1

Thanksgiving Turkey

Some days are just crazy. Some are really crazy! In the past six months of my life, the number of days like this has been just over 99%. Thanksgiving Turkey Recipe   Save Print Prep time 3 hours Cook time 10 mins Total time 3 hours 10 mins   Recipe type: Meat and poultry Cuisine:

  • Salmon Four Ways-1

Best Salmon Recipe Six Ways

The dish I would like to share now is Salmon Four Ways. It’s a selected one, for real gourmands. Your stomach will be never over-loaded, but you can enjoy it feeling the combination of tastes with your receptors that will be a bit shocked.  Pleasantly, of course. Enjoy! Best Salmon Recipe Six Ways: Salmon Six

  • 48-Hour Cooked Short Ribs with Rocoto Mustard-0

48-Hour Cooked Short Ribs with Rocoto Mustard

Hong-Kong reveals itself gradually. First, you are stunned with a huge amount of people and its multi-nationality. Then you notice its greatness. Huge skyscrapers, magnificent parks… 48-Hour Cooked Short Ribs with Rocoto Mustard Recipe   Save Print Cook time 48 hours Total time 48 hours   Recipe type: Meat and poultry Cuisine: Scandinavian Cuisine Serves:

  • Beef Wellington-1

Beef Wellington

Scottish cuisine in the capital of my country. Charismatic Chef and a huge cupboard with various types of tasty whisky. Beef Wellington Recipe   Save Print Recipe type: Main Dish Cuisine: Scottish Cuisine Ingredients Fillet – 180 g Containing dough – 90 g Ceps– 40 g Pepper sauce – 30 g Assorted mushrooms – 100