­
  • oriol-ivern-chef-of-the-hisop

Squid with Fennel, Mushrooms and Black Sausage

Now, when more than half a year past since that time, I’m writing a little intro to the recipe of the wonderful chef Oriol Ivern with a Michelin star, and once again I’m plunging into the atmosphere of one of my favorite cities - Barcelona. I already had a post about my love to this

  • If we talk about Italian recipes, at the one of the first places we can find carpaccio recipe. If you are bored with standard carpaccio of beef, today we want to introduce Scallop Carpaccio, Soft Cooked Egg and White Truffle Dressing

Scallop Carpaccio Recipe

Interesting thing, but I had met Harlan in Hong Kong more then 10 times. He is a really cool guy, very charismatic, looks so strict and cold, but in the meantime, very enthusiastic with the photoshoot. “Boom, Boom, it’s cool! It’s so cool!”, -he said, looking at my photos of him and his dish. The

  • Pan-Fried Atlantic Cod Filet with Ratatouille-0

Pan-Fried Atlantic Cod Filet with Ratatouille

Today I realized how much I miss Hong Kong with its atmosphere, people, and all sorts of fuss and adventures that happened to me there. I fell in love with this city, and it does not let me go even in my minds. PAN-FRIED ATLANTIC COD FILET WITH RATATOUILLE Recipe   Save Print Recipe type:

  • Yaki Soba Noodles with Veal Tenderloin and Teriyaki Sauce-1

Yaki Soba: Fried Noodles with Veal and Teriyaki Sauce

It's far from being a secret that I kidnap chefs as Hollywood heroes kidnap pretty girls and make them cook and give away their recipes for you. But first of all I do it for myself, because I really like to cook. And then, having tested the dish and made enough of shots, I post

  • Lamb Chop with Herbs and Foie Gras-1

Lamb Chop with Herbs and Foie Gras

- Easy, be easy – That’s how I, breathless and five minutes late, was met by Thomas with a smile of Eastern Sage, who knows all the mysteries of the world. - You want some water? And maybe you want to have dinner before shooting? Polish hospitality is really amazing. I did ask for some

  • Placinta. Romanian Placenta Cake Recipe

Placinta. Romanian Placenta Cake Recipe

Placinta (Plăcintă) is Romanian and Moldavian traditional Placenta Cake. For me this recipe is a best of the world. I love placinta and show you this recipe from my grandma. Placinta. Romanian Placenta Cake Recipe: 5.0 from 1 reviews Plăcintă Recipe   Save Print Prep time 30 mins Cook time 40 mins Total time 1

  • Roasted Venison Filet, Aromatic «Pomme Anna» _ Black Trumpet Mushroom, Sauce Venison-1

Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet Mushroom, Sauce Venison

Snails, croissants, and onion soup. These associations with French cuisine know even schoolchildren, who think that nothing in this world tastes better than pizza and one famous fast food chain. However, all of these dishes are just a top of one of the French cooking hill. Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet

  • Cod Fillet with Mixed Herbs Butter-1

Cod Fillet with Mixed Herbs Butter

Lots of people like fish, its flavor and taste. And the one, who doesn’t… Well, they don’t understand what they lose. Especially, when you have the recipe of this amazing, low-fat, tasty cod, with mixed herbs butter. I am sure, that after you read this, you will run to the kitchen to if you have

  • Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries-1

Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries

Do you have a couple of hours to prepare a special dish? And a couple of hours to find and prepare all 40 ingredients? Do you like the small duck? But don’t want the banal taste? Do you adore delicacies and try something new, so later to tell about this your friends? Well, okay, that's

  • Burger with Rosemary Aioli and Onion Confiture-1

Burger with Rosemary Aioli and Onion Confiture

If you want to try a new American cuisine, to experience this unforgettable taste - start with this burger with rosemary aioli and onion confiture and garnish: salad with persimmon, chard, walnuts and pomegranate sauce and Dijon mustard. And it’s only aurally seems complicated, because this burger to cook is very easily. 5.0 from 2