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  • Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras-1

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras

If you want something that is impossible to cook well without visiting the coolest deli in the city, without wandering through the benches with cheeses and not only - this recipe is for you. It's also for you if in the freezer roe deer loin is waiting for its 15 minutes of fame. It by

  • Asp with Herbs and Fried Celery

Carp Recipe with Herbs and Fried Celery

Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme   Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins   Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt

  • Do you look for the best salmon recipe? It’s right here! Baked salmon together with carrot, ginger and herbs. Wonderful salmon dish…

Roasted Salmon Steak Recipe

I like salmon. And I like all kinds of cooked salmon. I wrote once about this, but I’ll write again. And again, and again, until I have enough of it, which is very unlikely to happen. And, of course, I collect salmon recipes and cook salmon dishes, as for example that Salad with new potatoes

  • Half meter of sausages-1

Half meter of sausages

Rejoice meat eaters and become sullen those, who eat only vegetable food. Half meter of sausage! This is a traditional Ukrainian dish with salo! Half meter of sausages Recipe   Save Print Recipe type: Meat and poultry Cuisine: Ukrainian Cuisine Ingredients For 1kg of pork Salo (English - bacon or lard) - 400 g 8-10

  • Duck fillet with dried fruits, potatoes, vegetables and cherry sauce-1

Duck fillet with dried fruits, potatoes, vegetables and cherry sauce

Today, I’m not going to speak about the dish. It’s tasty and it’s worth of cooking at home, believe me. We are lucky to have the recipe, which you can find below. Duck fillet with dried fruits, potatoes, vegetables and cherry sauce Recipe   Save Print Recipe type: Meat and poultry, Main Dishes Cuisine: Marrocan

  • Back of a lamb on potatoes with cherry-1

Back of a lamb on potatoes with cherry

Every time I look at this photo, I feel extremely hungry. And yes, food-photographer can often get in his own trap. It often happens, when I sort or choose photos. 5.0 from 1 reviews Back of a lamb on potatoes with cherry recipe   Save Print Recipe type: Meat and Poultry Cuisine: French Cuiine Ingredients

  • Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa-1

Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa

They are not big. They are tasty. They leave a lot of room for creativity. They are rolls. Japanese rolls. I call them samurai salad and prefer them to simple nigiri. 5.0 from 1 reviews Roll with tempura shrimp in wasabi sesame with pineapple, avocado and pepper salsa Recipe   Save Print Prep time 30

  • Risotto-with-duck-fillet-and-ratatouille_hd_h (1)

Risotto with duck fillet and ratatouille

There are old-school people. They use paper and pen, can you imagine? No Internet, no electronic records. I suspect, they still print their travel photos and accurately stick them into an old album. Risotto with duck fillet and ratatouille recipe   Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Ingredients Risotto 50 g Arborio

  • sea bass in spicy salt crust

Sea Bass in Spicy Salt Crust

Sea bass fish is also called a ‘wolf fish’. And branzino in Italy. It belongs to elite class of fish as there are almost no bones in it, and meat is so tender. It’s also important that this sort of fish is low in calories, that’s the reason sea bass is so popular among people