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  • Are you thinking about cooking chicken вшыр, and you want it to be tasty? We are ready to help!

Thai Chicken Recipe with Cashew

And if we're talking about a bird that first comes to mind is the chicken. Chicken Dishes rightly have taken a firm place in our hearts. Chicken Recipes most versatile and delicious unconditionally, and more often than not difficult because cook chicken bad you must still try! It is good for everyday lunch and festive

  • Pork Steak with Sauce (2)

Pork Steak with Sauce

Moldavian cuisine is considered as one of the healthiest in the world. Traditional Moldova dishes were formed for centuries. We have cooked with you placinta, one of the most famous pastries thought Moldova cuisine. Today we will cook a meat dish. Pork steak with sauce muzhdu by Denis Brovceac, Chef at La Butuc. Muzhdu is

  • If you are always have a party with your friends, you can cook a dish for everyone – leg of lamb.

Leg of Lamb

You should be able to cook the meat. And to make this not only all his experience and skill gained by days, months or years and even add their love and some inside felling in cooking. Today we will cook a leg of lamb. In fact, when I hear such a name of a recipe,

  • Veal in Pomegranate Sauce is so noble and need a special approach. If you are ready to tasty tornado, this veal recipe won’t let you indifferent.

Veal in Pomegranate Sauce

Gentle, soft and tasty to dizziness. Veal steak. The pomegranate sauce. Sweet-sour taste to perfection perfectly envelops the meat and with every bite, you are just carried away in nirvana of pleasure. It is both sweet and tart, noble and stately. Unusual, but familiar. And you realize that it is just perfect for veal. It's

  • I want to present you a classical Chicken Kiev recipe. Chicken with butter inside. Incredible flavor and appetize crust. You just only need to try!

Chicken Kiev

Chicken Kiev is very famous dish that not only appears in the menu of Ukrainian restaurants, but also throughout the world. IT is known in Europe and America. It is often referred to in the movies, TV shows, and is one of the symbols of Ukrainian cuisine. Chicken Kiev is a chicken formed in cutlet

  • Kofta - kofta recipe beef – it’s a traditional Armenian dish. It’s dedicated to all meat lovers!

Beef Kofta Recipe

I’ve love meat since I was a little boy. I love meat of any kind and any size. Perhaps it is not humane and out of fashion, but I was growing up as very happy and well-fed child. And I’m not complaining at all. Perhaps the coolest meat dish for me were the cutlets. It’s

  • To surprise all your guests, you need to cook ribs, using the instructions of Chiang Mai Pork Ribs!

Chiang Mai Ribs

I've already talked about the fact that the work in the morning in Hong Kong, is very, very rare the case. And it’s hard to find the restaurant where open hours are earlier than 11 am. And for as long as I lived there, I had only a couple of "morning" shoots. And shooting with

  • Rough bearded men in kilts, dense fog, sound of bagpipes and meat…. What else do you know about Scotland? Right now I’m ready to share with you a cool Scottish recipe of meat and potatoes that you have never tried before.

Croquettes with haggis

So my dear meat-lover, are you ready for the culinary adventures? Because we are going to eviscerate, boil and smoke the meat without mercy. Genuine chefs cook meat only so and in no other way. First, let’s find sheep’s giblets. Next, let’s cook the coolest haggis out of them. This dish is a symbol of

  • Sliced ribeye poached in chili broth is a soul of Sichuan cuisine, showing the spiciness and heat of Sichuan cuisine while letting the flavor and texture

Poached in Chili Broth, Sliced U.S. Prime Ribeye Recipe

Ribeye is a piece from the rib edge of expensive marbled beef, with a cross-cut resembling the shape of an eye. Hence the name is ribeye. Usually the beef from Australia, New Zealand and the United States is the best. Due to the high marbling, there is enough fat in ribeye, so it’s very soft.

  • chicken-wings-with-honey-sause-chile-recipe

Chicken wings with honey sause Chile recipe

If you ask me why I love my work, I’ll definitely answer: because of pleasure I get from my own shots. First of all, I do it for myself. And only then for all others. Yes, that can be quite complicated. Yes, I have to reject a lot of interesting projects. But I know for