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  • Inn Side Out - Breased Beef Short Ribs_2

Braised Beef Short Ribs Recipe

Everything is mixed up in Hong Kong. You can easily meet a Hindu in the old-established Hong Kong restaurant, cooking high-Italian cuisine, there are skyscrapers with the holes for dragons to fly through and, at the same time, it’s not easy at all for a person to cross the road. In Hong Kong I stopped

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  • Yan Nguyen, Chef at Martini Terrazza

Asian Style Beef Tartare Recipe

I love meat. I love it madly and tenderly. Juicy meat flesh surprisingly well combines harsh flavours of spices and delicate taste of fibers. Accurately chopped into even cubes, it gives a great mosaic-effect contrast with the bright green of cucumber. It can taste so differently: salty, flat, peppered, hot, sweetish or with a bit

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  • Edgar Yeganyan,  Chef at Charles_1

Udoli Dolma Recipe

Different nations have Dolma in their traditional gastronomic traditions, but Armenian Udoli Dolma deserves a special attention. The recipe of Udoli Tolma, Armenians call Dolma as Tolma, extends back to more than one thousand years. It was found in the ancient scrolls, tenderly recreated, thus it became a property of the Armenian nation. The tenderest

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  • Teriyaki_Chicken3_0

Teriyaki Chicken

Funny thing. I was cleaning my blog, adjusting it for the new design. And found a post I had made three years ago. There I half-jokingly wrote that soon I would become a food-photographer. And I have forgotten about that post. Teriyaki Chicken Recipe   Save Print Recipe type: Meat and Poultry Cuisine: Panasian Cuisine

  • Francisco Pazos, Chef at Le Chef

Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion

Let's talk about the price of the project. And recipe of Sous Vide Beef Cheek. Sous Vide Beef Cheek, Sweet Sherry Sauce, Perfect Fries and Char Grilled Scallion Recipe   Save Print Recipe type: Meat and Poultry Cuisine: European Cuisine Serves: 4 Ingredients 4 nice beef cheeks Half bottle of Cabernet Sauvignon red wine Half

  • Denis-Brovceac-Chef-at-La-Butuc-6-1

Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin

We were drinking. We were drinking a lot and ruthlessly, ruthlessly burning away our organism. We started with wine. Incredibly tasty and aromatic Moldovan wine. Then we switched to liqueurs and to Jägermeister by the end of the evening. Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin Recipe   Save Print Prep

  • Chicken in Orange Sauce-1

Chicken in Orange Sauce

When people ask me, how it was in Armenia, I grin and say: '+5 kilos'. Yes, it's no joke. Chicken in Orange Sauce Recipe   Save Print Recipe type: Meat and poultry Cuisine: Armenian Cuisine Ingredients 0.1 kg olive oil 1.25 kg chicken leg quarters (fresh frozen) 0.1 kg butter 0.25 bulb onion 0.4 kg

  • Lamb Roll-0

Lamb Roll

Everything is relative. There are no bad and no good things. There is only our perception of the situation. Lamb Roll Recipe   Save Print Prep time 30 mins Cook time 20 mins Total time 50 mins   Recipe type: Meat and Poultry Cuisine: Armenian Cuisine, French Cuisine Serves: 1 Ingredients 200 g lamb fillet

  • Thanksgiving Turkey-1

Thanksgiving Turkey

Some days are just crazy. Some are really crazy! In the past six months of my life, the number of days like this has been just over 99%. Thanksgiving Turkey Recipe   Save Print Prep time 3 hours Cook time 10 mins Total time 3 hours 10 mins   Recipe type: Meat and poultry Cuisine:

  • 48-Hour Cooked Short Ribs with Rocoto Mustard-0

48-Hour Cooked Short Ribs with Rocoto Mustard

Hong-Kong reveals itself gradually. First, you are stunned with a huge amount of people and its multi-nationality. Then you notice its greatness. Huge skyscrapers, magnificent parks… 48-Hour Cooked Short Ribs with Rocoto Mustard Recipe   Save Print Cook time 48 hours Total time 48 hours   Recipe type: Meat and poultry Cuisine: Scandinavian Cuisine Serves: