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  • Mini burger platter (Chicken and Beef)-1

Mini burger platter (Chicken and Beef)

You can find almost everything in Hong-Kong with its diversity. There are restaurants of various nationalities, there are restaurants with beautiful sceneries opening from terraces, there are Michelin restaurants, restaurants of stars and famous people. Mini burger platter Recipe (Chicken and Beef)   Save Print Recipe type: Appetiser Cuisine: European Cuisine Ingredients Chicken patty 90

  • Beef Wellington-1

Beef Wellington

Scottish cuisine in the capital of my country. Charismatic Chef and a huge cupboard with various types of tasty whisky. Beef Wellington Recipe   Save Print Recipe type: Main Dish Cuisine: Scottish Cuisine Ingredients Fillet – 180 g Containing dough – 90 g Ceps– 40 g Pepper sauce – 30 g Assorted mushrooms – 100

  • Lamb Chop with Herbs and Foie Gras-1

Lamb Chop with Herbs and Foie Gras

- Easy, be easy – That’s how I, breathless and five minutes late, was met by Thomas with a smile of Eastern Sage, who knows all the mysteries of the world. - You want some water? And maybe you want to have dinner before shooting? Polish hospitality is really amazing. I did ask for some

  • Country Duck Terrine with Pistachio-1

Country Duck Terrine with Pistachio

Singapore... a city that I have been conquered by. Not in a single moment, and not at first sight, but I fell in love with it. City of nice people, great food, and beautiful architecture. You can look at my adventure in this glorious city in my blog. Country Duck Terrine with Pistachio Recipe   Save

  • Roasted Venison Filet, Aromatic «Pomme Anna» _ Black Trumpet Mushroom, Sauce Venison-1

Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet Mushroom, Sauce Venison

Snails, croissants, and onion soup. These associations with French cuisine know even schoolchildren, who think that nothing in this world tastes better than pizza and one famous fast food chain. However, all of these dishes are just a top of one of the French cooking hill. Roasted Venison Filet, Aromatic «Pomme Anna» & Black Trumpet

  • Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries-1

Marinated Duck with Chanterelles Gris and Black Pudding, Served with Pickled Cherries

Do you have a couple of hours to prepare a special dish? And a couple of hours to find and prepare all 40 ingredients? Do you like the small duck? But don’t want the banal taste? Do you adore delicacies and try something new, so later to tell about this your friends? Well, okay, that's

  • Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras-1

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras

If you want something that is impossible to cook well without visiting the coolest deli in the city, without wandering through the benches with cheeses and not only - this recipe is for you. It's also for you if in the freezer roe deer loin is waiting for its 15 minutes of fame. It by

  • Half meter of sausages-1

Half meter of sausages

Rejoice meat eaters and become sullen those, who eat only vegetable food. Half meter of sausage! This is a traditional Ukrainian dish with salo! Half meter of sausages Recipe   Save Print Recipe type: Meat and poultry Cuisine: Ukrainian Cuisine Ingredients For 1kg of pork Salo (English - bacon or lard) - 400 g 8-10

  • Duck fillet with dried fruits, potatoes, vegetables and cherry sauce-1

Duck fillet with dried fruits, potatoes, vegetables and cherry sauce

Today, I’m not going to speak about the dish. It’s tasty and it’s worth of cooking at home, believe me. We are lucky to have the recipe, which you can find below. Duck fillet with dried fruits, potatoes, vegetables and cherry sauce Recipe   Save Print Recipe type: Meat and poultry, Main Dishes Cuisine: Marrocan

  • Back of a lamb on potatoes with cherry-1

Back of a lamb on potatoes with cherry

Every time I look at this photo, I feel extremely hungry. And yes, food-photographer can often get in his own trap. It often happens, when I sort or choose photos. 5.0 from 1 reviews Back of a lamb on potatoes with cherry recipe   Save Print Recipe type: Meat and Poultry Cuisine: French Cuiine Ingredients