Hummus takes important place Middle East cuisine. Unless the king, but exactly the duke. Because of love to it. Big love. Hummus is a foreign guest, so sometimes we wonder - how to eat hummus? How to serve hummus? The main misconception about hummus is that it is only an appetizer. I'm ready to bet here. Hummus
What’s your favorite sort of berries? There are so many of them, strawberry, cherry, sweet cherry, blueberry, blackberry. Wise nature has orgized it in such a way that berries are always seasonal fruits. I’m lucky to live in Odessa, so I can fully enjoy the benefits of the southern sea climate, including fresh berries. First
When I think about Asian cuisine, one of the first associations, which swam in my head is seafood. And prawns are among them. Asian cuisine is a mix of flavors. They like to combine thigs, which really hard to combine. The recipe, which Oleg Pashkevich gave me, is one of where incongruous products sing together
Bean Salad is excellent, full and good dish. You can use any beans - green or baked beans. If you use usual beans, do not forget to pre-soak it in cold water, it will significantly reduce the cooking time. Beans itself is quite self-contained product, so it is possible to do all sorts of experiments!
Shooting in Germany was very interesting, most of the restaurants that I have been fortunate enough to work were with Michelin stars. And I'm fully immersed in the world of incredibly tasty dishes and professionalism with a capital letter. For detailed, I talked about how the restaurant and the chef get their Michelin stars in
Moldavian cuisine is considered as one of the healthiest in the world. Traditional Moldova dishes were formed for centuries. We have cooked with you placinta, one of the most famous pastries thought Moldova cuisine. Today we will cook a meat dish. Pork steak with sauce muzhdu by Denis Brovceac, Chef at La Butuc. Muzhdu is
Broth as many other recipes was created in France. People cooked it with different kinds of meat, both veal and pork. Generally, broth is a very universal dish. It can be a served separately and at the same time it cane be a base for risotto, sauces and other soups. Today we gonna cook Chicken
Michelin dishes are a separate world. Separate world of taste impressions. Separate culinary story. That’s a pure art, where best products of the highest quality are used for cooking according to the latest gastronomic trends, keeping at the same time all the culinary secrets. I’ve already made a special selection of Michelin recipes for you.
Stuffed peppers are rich dish that will leave nobody indifferent at the festive table. And you can stuff it with almost everything - meat, vegetables, rice, mushrooms, eggs, the list goes on and on. And each family has its own precise, unique, incomparable recipe of stuffed peppers. In fact, pepper is just created for filling