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  • How to put it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! Dorado fish with vegetable tagliatelle from the chef Dariya Grasnitskaya will win the hearts of the most demanding foodies.

Dorado Fish with Vegetable Tagliatelle

How to spell it correctly – dorado or dorada? Well, I know for sure, the answer is “very tasty”! As for the correct spelling, consult the Wikipedia. In fact, this world-famous fish has a lot of names: aurata, sparus, lampuka and even dolphin fish. In American restaurants it is called dorade, in Italy – orata,

  • Do you want to taste Asian Cuisine? Prawn recipe in Coconut Tempura by Oleg Pashkevich, is eactly want you need.

Coconut Tempura Prawns

When I think about Asian cuisine, one of the first associations, which swam in my head is seafood. And prawns are among them. Asian cuisine is a mix of flavors. They like to combine thigs, which really hard to combine. The recipe, which Oleg Pashkevich gave me, is one of where incongruous products sing together

  • Rachki

Rachki (Little Prawns)

Rachki (little prawns) are not prawns. You shouldn’t tell something like that if near you are Odessa People. Rachki (little prawns) are Rachki. And, the most important, every Odessa person has their own original Rachki Recipe. I’ve heard a lot about different recipes, from the simplest one – just to boil in the salt water

  • Danube Herring

Danube Herring Recipe

First of all, I’ll give you the Danube Herring Recipe. You don’t even need to strain a lot. Firstly wash your legs, after do the pedicure. And your first important activity is to go to the Privoz for buying a herring. If it’s lucky haul – it’s should be fresh. If someone tells you that

  • Spinach Dim Sum with Tuna, Smoked Bamboo and Khoi Sauce

Spinach Dim Sum with Tuna, Smoked Bamboo and Khoi Sauce

We’ve talked a lot about ravioli already. I've even prepared a special recipe selection for you to simplify the search. And people loved this dish so much, that invented hundreds of its variants. There are sweet ravioli, with strawberries for example, or classical with cheese. There are no limits at all. And today I'd like

  • Seafood salad I associate with summer and the inevitable glass of wine by the sea.

Seafood Salad with Avocado and Wasabi Sauce

Salad is the most general appetizier. It may be cold and warm, with fish or meat, a light salad with vegetables. Salad gives you an opportunity to mix all possible thing. Combine those ingredients that are seemingly impossible to combine. Embody all your wildest fantasies and dreams into reality. And each time, you can come up

  • Combination of prawns and lemongraaa is the secret, which you want to try out! Original fusion, which won’t let you indifferent.

Prawns with Lemongrass

We've talked about prawn recipe for so many times. Dzhalfrezi prawns or tiger shrimps with mango sauce. Oleg Pashkevich shared with me one more prawn recipe. Prawns with lemograss! It is incredibly delicious and flavorful recipe. And it's so easy to cook prawns, you need no more than 20 minutes. Prawns with Lemongrass   Save

  • Black Cod with Mango Caviar _1

Black Cod with Mango Caviar

Black cod lives in waters of the Pacific Ocean, is one of the most delicious fish and can be a diamond among the inhabitants of the sea. Despite its name, black cod is a gentle, soft, white and fatty meat with a rich flavor. Also black cod is called coal fish because of its color.

  • Recipe Cream soup bisque from crayfish with pike cutlets from the famous chef of the restaurant Fish Chok. Saturated with rich flavor and aroma will not leave you indifferent, you will fall in love with the first spoonful.

Cream Soup Bisque from Crayfish with Pike Cutlets

Etymologically the word "bisque" is related to Biscay, the province of Spain. That was a name of spicy dish with boiled meat or game in the Spanish cuisine. Gradually bisque were made of poultry, and served to lobsters and cheese. And in the 17th century, seafood, and most crayfish became the main ingredient of bisque.

  • If your soul need something unusual and original, I will surprize you with new prawn recipe with mango sause. There is very important showpiece in collection!

Fried King Prawns in Mango Sauce

Prawns are very useful product and consist of useful properties and elements. It practically has no fat, but a lot of protein. Doctors recommend eating prawns 2 times a week, and then not being afraid of spring vitamin deficiency and the risk of getting the flu in the winter. So the prawn is not only