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  • Hong Kong with Fujifilm X-M1-1

Hong Kong with Fujifilm X-M1

Hong Kong is a splendid city, where European approach combines with Asian aura. Hong Kong can be hardly compared with any other city. It is so unique, that just around the next corner you find yourself in a completely different atmosphere. All you want to do is to take your camera and never stop shooting...

  • DSCF4764

Dim Sum – Traditional Hong Kong Food

It was my first trip to Hong Kong and I went to the traditional Hong Kong Restaurant - Dim Sum Restaurant. The flight was so heavy, more than 24 hours and I wanted to try national food. Rules in Dim Sum Restaurants in Hong Kong are the same everywhere. They give you menu and you

  • Hong Kong with Fujifilm X-M1-7

Focus on Chef! My memories about Hong Kong

Recently I remembered my trip to Hong Kong and meeting with incredible chef, and work with him is something, I'm still proud of. I share story with Luxury Travel Magazine (Ukraine). Because of my profession with a big passion I really like to meet new people. And living in Hong Kong, I met a Сhef

  • About Hong Kong post and how nice to get a paper card-1

About Hong Kong post and how nice to get a paper card

Settling in a new place, invariably acquire new things that are difficult to transport on the plane because of their hard weight. And so it was, when I returned to Ukraine, a number of things weren’t put in my luggage because of the weight, and not to mention, due to the amount too. So I

  • Hong Kong as a location for photo shoots

Hong Kong as a location for photo shoots

Although I gradually refuse to work with people more and more specialized in food shooting, nevertheless I am fascinated by Hong Kong as a location for portraits. Photo shoot in Hong Kong - it's an adventure, comparable to some amusing tale in which you accidentally hit from under a pen of a crazy writer, enthusiastic

  • Import in Hong Kong-0

Import in Hong Kong

In Hong Kong, everything is being imported. Absolutely everything. Ranging from highly skilled professionals who have lived here for years, becoming almost local, have families here on the place and ending with different products. Here, for example chef of the restaurant, which is on the photo, Italian, hospitable to such an extent that even at

  • Flying home-1

Flying home

Well, that's all. The end of my two-month trip to Hong Kong. This is so sad that I want to escape from the plane, yes yes. Days have been so eventful that I barely remember what happened in the beginning of my journey. And the time before flying to Hong Kong seems to me something

  • Faerie cold in Hong Kong and what to do in Hong Kong-0

Faerie cold in Hong Kong and what to do in Hong Kong

Hong Kong this week was attacked by wild cold. Yesterday, today the temperature is about eight degrees. And considering that last week was a plus twenty, and I almost wore a T-shirt, a sharp temperature drop is perceived quite painful. German tourists in shorts are blissing out, dancing on the sidewalks in their flip-flops, wearing

  • In search of true Hong Kong-0

In search of true Hong Kong

In Hong Kong live skilled salesmen of their city. Any attraction that you see on the tourist map, is not even worth to visit it. Boring and long lines, new temples that replicate history, new monuments. A feeling that in Hong Kong literally five years ago there was nothing to show the people and the

  • About sense of novelty-0

About sense of novelty

Today I finally realized that I had lost sense of novelty in this wonderful city of contrasts. No, I'm sure it will still amaze me with new events, people and places. Just past the first feeling of love and I entered with him in a new relationship, how the romantic flower-candy period with a girl