Chef at Gaylord Restaurant
Hi, my name is Roman Singh. I was born in 1966 and Nepalese by ethnicity.
I started as a steward in the F&B industry but destiny had other plans for me. I realized that cooking was what I wanted to do. It was in my heart and so I jumped into the kitchen. Since then I have worked as a chef in Nepal, India, Germany, Muscat, China, and Macau. Now, I find myself in Hong Kong with 33 years of culinary experience.
Although I specialize in Indian cuisine, I love cooking Thai, Chinese and Middle Eastern dishes. When I’m not cooking, I take the time to travel and save memories of my adventures in snaps.
My advice to the readers is to listen to your heart. Follow it and you will never regret anything in life.
The dish I have chosen is a Prawn Jalfrezi. I picked this one not only because I love seafood but because it’s a must-try dish that gains popularity.
1/F, Ashley Centre, 23-25 Ashley Road, TST, Kowloon, Hong Kong
Tel: 2376 1001
Open hours 12:00 pm – 2:45 pm; Sat-Sun 6:00 pm – 10:30 pm
Starting its legendary food trip since 1972, GayLord uncovers all the secrets of tastes and aromas of Indian cuisine. It perfectly combines excellent service, traditional hospitality and authentic gastronomy trends.
Wonderful sounds or real live Indian music will add to a relaxed mood and satisfaction.
Must-try Dishes: Boneless Lamb and Prawns