Cherries with Juniper and Yeast Cream

This unique dessert marries the tartness of cherries with the earthy, slightly piney flavor of juniper, creating a culinary masterpiece that stands out. Imagine the deep, rich flavor of cherries infused with the aromatic essence of freshly crushed juniper berries, a combination that awakens your palate with its vibrant contrast. This dish not only challenges your perception of sweet and savory but also elevates natural ingredients into an experience that’s both luxurious and comforting.

The addition of yeast cream brings an unexpected, yet delightful creaminess, giving this dessert a unique texture and richness. It’s a modern take on traditional ingredients, showcasing the delicate balance between the subtle sweetness of honey and the smooth, almost fluffy texture of the cream. This dessert is a perfect representation of how classic elements can be reimagined for a contemporary plate, offering both depth of flavor and aesthetic appeal.

What truly sets this dish apart is its simplicity, paired with a touch of gourmet finesse. The cold temperature of the cherry mixture contrasts with the warmth of the yeast cream, making each bite a sensational experience. For those looking to explore innovative combinations of flavors, this dish is a must-try, providing an unforgettable end to any meal.

Cherries with Juniper and Yeast Cream

A Delightful Fusion of Tart Cherries, Herbal Juniper, and Creamy Texture

This refreshing dessert combines tart cherries infused with the aromatic essence of juniper berries, balanced by a smooth, creamy yeast-based sauce. The contrasting textures and flavors make this cherry and juniper dish a standout, while the fresh sorrel adds a bright, herbal finish. Perfect for summer or fall, this unique cherry dessert is both sophisticated and refreshing, offering a modern twist on classic flavors.
Difficulty Level: Medium
Calories: 250
Best Season: Summer, Fall
Cooking Time: 6-8 hours min
Servings: 4 person

Ingredients:

  • 2.2 lbs cherries, pitted
  • 1 tsp freshly ground juniper berries
  • 2 cups raw milk
  • 3 tbsp honey
  • 1 tsp agar-agar
  • 0.35 oz fresh yeast
  • Sorrel leaves, fresh, for garnish

Instructions:

  • Cherry Mixture:
    Heat the cherries with the ground juniper berries to 130°F. Strain the mixture through a fine mesh sieve to remove solids.
  • Freezing:
    Pour the strained cherry mixture into a small container and freeze. Once frozen, pierce the surface several times with a fork.
  • Yeast Cream:
    In a saucepan, bring the raw milk, honey, fresh yeast, and agar-agar to a boil. Let it cool, then refrigerate overnight.
  • Blending:
    Blend the chilled mixture until smooth and creamy.
  • Assembly:
    Place a spoonful of yeast cream on a plate. Add three dollops of the frozen cherry mixture on top. Garnish with 7-10 fresh sorrel leaves.
  • Serve:
    Serve immediately, ensuring the dish is cold.