Every time I look at this photo, I feel extremely hungry. And yes, food-photographer can often get in his own trap. It often happens, when I sort or choose photos. Back of a lamb on potatoes with cherry recipe Recipe Type: Meat and Poultry Cuisine: French Cuiine Ingredients Rack of lamb: Rack of lamb –
About Viktor Prodanov, Chef at Grand PrixI was born and grew up in the most magnificent city in the world, which I could have never left. And I’m happy about this. I’m Viktor Prodanov, Odessa resident by birth, professional navigator and chef at the restaurant with a European name. When I look back, I can see adventures, different events, loud parties and friendly holidays. I grew up in a big family. I’ve got two brothers and two sisters - and it’s almost a football team. But our mother managed to bring us up obedient and honest. Support and mutual trust are very important. When I decided not to be a ship captain, not to waste my life to earn huge income spending half of the year at sea, my family was really surprised. But they didn’t condemn or reprimand me. They supported my decision. It was hard. It was reckless. But they are proud of me now. And I’m proud of my family in return. I was 7 when I cooked my first dish. I wanted to make a surprise and to try myself. I’ve got curiosity and passion in my blood. I cooked Kharcho soup then and can still remember that flavorous hot red mixture glowing in plates. I was triumphant.
Viktor Prodanov, Chef at Grand Prix2015-04-22T14:54:26+00:00Tags: chefs catalog, cooking chef, cooking lamb, easy dinner recipes, food recipes, Grand Prix, how to cook lamb, lamb cherry sauce, lamb rack, lamb recipe, lamb recipes, rack of lamb, rack of lamb recipe, tasty recipe, ukrainian chef, Viktor Prodanov|