Today, I’m not going to speak about the dish. It’s tasty and it’s worth of cooking at home, believe me. We are lucky to have the recipe, which you can find below. Duck fillet with dried fruits, potatoes, vegetables and cherry sauce Recipe Recipe Type: Meat and poultry, Main Dishes Cuisine: Marrocan Cuisine Ingredients Duck
About Sergey Savenko, Chef at MarokanaDo you know, who is the most honest gastronomic critic in the world? A newborn baby who has been just fed with milk. This baby is happy with life and has got colossal emotional and physical power-up and is ready to tell the world about its pleasant mood. I think, I took in the desire to cook tasty and delicious dishes in my early childhood. Perhaps, it explains why I can't recall when exactly I felt that desire for the first time. It's a part of me, which never vanishes and just becomes stronger when I create a new dish or serve a well-known one. My name is Sergey Savenko, I'm a chef of Marokana restaurant and I love cooking.
Sergey Savenko, Chef at Marokana2015-04-22T16:31:33+00:00Tags: Chef, chefs catalog, cherry sauce for duck, cooking chef, duck breast, easy dinner recipes, food recipes, how to cook duck, how to cook duck breast, Marokana, meat recipe, roast duck recipe, roasted duck recipe, sauce for duck, sauce for duck breast, Sergey Savenko, ukrainian chef|