Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how
About Sergei Khimich, Chef at САД Restaurant & LoungeI was born 1978. I’ve been working as a cook for 12 years. I think it’s my vocation. My parents were totally against this, but I chose this path all the same. I’ve made the whole way from a cook’s helper to a chef and worked as a cook, head cook, sous-chef and became a chef in the end. In other words, I know my job inside and out. Contrary to young cooks: they start working as cook apprentice, work for 5 years and think they are professionals. But one shall try to walk the whole path.
Sergei Khimich, Chef at САД Restaurant & Lounge2015-09-14T21:37:09+00:00Tags: bread, Chef, chefs catalog, Ciabatta and mash salad with goat cheese and berries, cooking chef, culinary, easy dinner recipes, Food, food recipes, restaurant, salad, Sergei Khimich, ukrainian chef, САД Restaurant & Lounge|