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Trakool Yodsuk aka Chef Korn, Chef at Erawan Classic Thai and Fusion Restaurant

About Trakool Yodsuk aka Chef Korn, Chef at Erawan Classic Thai and Fusion Restaurant

My name is Trakool Yodsuk. But the world of restaurant business knows me under the name of Chef Korn. My real name is much less popular — you can even check it out on Google. I’m the executive chef of Erawan Classic Thai & Fusion at Kota Damansara, it’s almost Kuala Lumpur, fast beside. I was born in Thailand, in the small city of Chantaburi. It often rains there, but I was born on February 18th — in a «dry» season in 1980.
  • Foie gras custard with crispy shallot-

Foie gras custard with crispy shallot

Pate is one of my vices. Strong coffee, aromatic roll, smell of freshly cut flowers put in a vase on the table and pate which is spread on the piece of bread by someone you love – this is the best and the most romantic breakfast. Foie gras custard with crispy shallot Recipe Recipe Type:

  • Mini Oranges-1

Oranges: Sweet Bean Pate

Kuala Lumpur left quite mixed feelings in me. The city-building site: dusty, dirty, and boring. And absolutely not look like the other Malaysia, its nature and magic, so bright that I want to stay there forever. But the hospitable people and their wonderful food left me with the most pleasant memories. And if you ask