Alejandro Sanchez and Wijannarongk Kunchit, Chefs at NAMO

About Alejandro Sanchez and Wijannarongk Kunchit, Chefs at NAMO

My spanish roots will always influence the style I live and create food. I am Alejandro Sanchez, a true spanish chef. I was born in a wonderful place, where bright colors and aromas create a unique blend of life. Thailand has always been a place to visit and to stay. I am really proud of being a part of this country. I am Chef Wijannarongk Kunchit.
  • To surprise all your guests, you need to cook ribs, using the instructions of Chiang Mai Pork Ribs!

Chiang Mai Ribs

I've already talked about the fact that the work in the morning in Hong Kong, is very, very rare the case. And it’s hard to find the restaurant where open hours are earlier than 11 am. And for as long as I lived there, I had only a couple of "morning" shoots. And shooting with

  • If you ever tried to cook homemade fish cake, you need to try Fish Mousse Cake by our chef!

Siam Fish Mousse Cake

There are so many different variations how to cook fish. Fish can be fried, and smoked and cooked, and you can do steak, salad, and .... it’s to the end of the list. And today I want to tell you about a new recipe that chef of the restaurant Namo from Hong Kong has shared