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  • Hot Pepper Hummus

Hot Pepper Hummus

If you feel for something totally new, even unexpected, I would say, then here is a post for you. Today I’ll tell you about Hot Pepper Hummus. I’ve got this recipe from Aleksey Shvets, so far we’ve already cooked plenty of cool dishes together. We’ve already cooked classical hummus. Generally, hummus is a national

  • Put your sombrero on, we have salsa today! Hot, Mexican and spicy. Let’s cook Mango Salsa from Alexey Shvets!

Mango Salsa

If you think that salsa is just a hot dance, then you are absolutely wrong. Salsa is very popular Mexican sauce that is served with chips, corn scones, tortillas, chicken and other dishes. The word “salsa” originates from Spanish word “sal” that means salt. Nevertheless, the main ingredient of salsa sauce is a chili pepper.

  • Bean Salad Recipe

Bean Salad Recipe

Bean Salad is excellent, full and good dish. You can use any beans - green or baked beans. If you use usual beans, do not forget to pre-soak it in cold water, it will significantly reduce the cooking time. Beans itself is quite self-contained product, so it is possible to do all sorts of experiments!

  • If you want special Baked Eggplant recipe it’s right here! Anahit, chef from Armenia shares with us all the secrets!

Baked Eggplants with Onion

Today I have for you - Pagoda. Yes, yes, you are right - Pagoda. It is made of eggplants. A pagoda is a tiered tower with multiple eaves, built in traditions originating in historic East Asia or with respect to those traditions, common to Nepal, India, China, Japan, Korea, Vietnam, Burma and other parts of

  • Liver pate with beef brains and caramelize red bilberry

Liver Pate with Beef Brains and Caramelize Red Bilberry

Today on our menu is Liver pate with beef brains and caramelize red bilberry. Tasty, delicate, easy to spread on bread and melting in the mouth. Pate - is specially cooked minced meat, poultry, game, eggs, mushrooms and other products. Make a pate can be of a variety of products, but the leaders remained poultry

  • I want to present you very easy and tasty thing - Eggplant Cream Recipe. It’s perfect, when you want something light and tender.

Eggplant Cream Recipe

During the work process you always want to eat something light. And today I have for you just a very easy and delicious eggplant cream recipe. Baked eggplant has been associated with summer. In summer, when everything just bursts with fresh fruit and vegetables, and I want to eat them as much as possible. And

  • The taste of guacamole is not a usual thing. It’s a fresh, oily and fruity story. Chef of Bernardazzi shared it with us.

Guacamole with shrimp ceviche

Guacamole is sauce, but rather an appetizer made of avocado. This is traditional Mexican dish. Although not Mexican. It has become wildly popular among the appetizers and supercedes all over the world. History of guacamole goes far in the past century. It is believed that the Aztecs opened the guacamole recipe, but there is no

  • It’s easy to cook matt tough balls of mozzarella. Smoked mozzarella made by you from the beginning to the very end is a different story. That’s so cool!

Smoked mozzarella or a Farewell to Arms

Well, I’ve already shared with you a few recipes of smoked dishes from the best chefs. I do hope you’ve tried them out already. If not, then check at Food’n’Chef search by Smoking Gun tag. And now I’m about to tell you that not only ready-made dishes can be smoked, but also cheese. Mozzarella, for

  • Staffordshire County is famous for its mountains, industry and small farms. Pastoral picture of rural life is diluted with hunting game, noisy gatherings and ...pancakes! Catch you?

Staffordshire Oatcake, Sir!

Have you already cooked delicious Scottish croquettes with haggis? And enjoyed its full-flavoured taste? I have to say honestly, I’ve cooked this dish twice already. The first time was to shoot the photo session, and the second time I cooked it to excite my guests by the miracle of cold-smoking process and its special flavour. And today I

  • 7 butter recipes. A small thing that will greatly enrich flavor of your usual dishes. As they say it, perfection is in details.

7 butter recipes for all occasions

Butter is very common product in almost every family, it’s even hard to recommend how to eat it and with what. But actually we can focus more on the last issue. It's common to add butter to sandwiches, porridges, pasta, mashed potato, fish, caviar or cheese. But also there are smart recipes to cook enrich