• Baked plăcintă with cottage cheese and greens from Moldovan chef Denys Brovchak. Well-roasted, solid and yummy! Light yeasted dough and delicious cottage cheese filling!

Placinta with Cottage Cheese and Greens

Plăcintă is a special pie with cottage cheese, pimpkin, meat, potato, apples and other kinds of filling. Plăcintă looks like a flat cake, and it’s cooked from puff pastry or yeasted dough. My grandma used to fry plăcintăs on a dry frying pan, and then brushed ready-made plăcintăs with butter. People cook like that in

  • New potato with flavorful apple-smoked salmon – that’s not a figment of your imagination. That’s a salad recipe. Open your eyes, close your mouth and let’s cook it together.

Salad with new potatoes and slices of apple-flavoured smoked salmon

Boiled, baked and fried potatoes, french-fries and steamed potatoes – there dozens, if not hundreds of recipes of this vegetable known from the very childhood. For example, the most popular recipe of the project is potatoes baked with herbs or homemade salad with baked vegetables and slices of rye bread. But new potatoes do not

  • Armenian Harisa Recipe

Armenian Harisa Recipe

Porridge… No, not like that: ew, porridge… All of us remembered very well from childhood a dreadful picture - clouds of semolina porridge, brown mountains of buckwheat or milk rivers of rice. And flood of tears while sitting next to the full plate, all these endless spoons “for mummy, for daddy”, and grief about uneaten

  • Edgar Yeganyan,  Chef at Charles_1

Udoli Dolma Recipe

Different nations have Dolma in their traditional gastronomic traditions, but Armenian Udoli Dolma deserves a special attention. The recipe of Udoli Tolma, Armenians call Dolma as Tolma, extends back to more than one thousand years. It was found in the ancient scrolls, tenderly recreated, thus it became a property of the Armenian nation. The tenderest

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  • Картофель, запеченный с травами-00

Potato baked with herbs

My kid is fastidious. He won't eat anythingand everywhere. And there's no way one can persuade him. And should I? Potato baked with herbs Recipe   Save Print Recipe type: Main Dishes Cuisine: Ukrainian Cuisine Ingredients 500 g potato 5 g coriander 3 g garlic cloves 3 g paprika 2 g chilly pepper 2 g

  • Risotto with saffron and Black Sea mussels-0

Risotto with saffron and Black Sea mussels

I love risotto! And to say the truth, I always order this dish in restaurants, whenever I can. That’s why I’ve never cooked it by myself. Risotto with saffron and Black Sea mussels Recipe   Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Serves: 2 Ingredients Carnaroli rice 140 g Mussels 600 g Chicken

  • Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms, Acidulated Mushroom Consommé, Broken Walnuts and Aragula Flowers

Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms

Many people ask me, how I arrange shooting for my Food&Chef project. Do I come to restaurants and show to chefs a fat album with photos of other wonderful and famous chefs? Do I take hostage the prettiest waitress with my camera in one hand, requiring from a chef to pose and to tell about

  • Arroz del Senyoret or Arroz a banda-0

Arroz del Senyoret or Arroz a banda

Lots of tourists came to Spain solely for its paella. And I can say, its unforgettable taste is really worth travelling half-way round the world. To say the truth, I tasted the best paella for tourists, as it's named by Jorge - creative and charismatic Spanish chef who shared the recipe of his dish for

  • Placinta. Romanian Placenta Cake Recipe

Placinta. Romanian Placenta Cake Recipe

Placinta (Plăcintă) is Romanian and Moldavian traditional Placenta Cake. For me this recipe is a best of the world. I love placinta and show you this recipe from my grandma. Placinta. Romanian Placenta Cake Recipe: 5.0 from 1 reviews Plăcintă Recipe   Save Print Prep time 30 mins Cook time 40 mins Total time 1

  • Burger with Rosemary Aioli and Onion Confiture-1

Burger with Rosemary Aioli and Onion Confiture

If you want to try a new American cuisine, to experience this unforgettable taste - start with this burger with rosemary aioli and onion confiture and garnish: salad with persimmon, chard, walnuts and pomegranate sauce and Dijon mustard. And it’s only aurally seems complicated, because this burger to cook is very easily. 5.0 from 2