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  • Goris baklava recipe from chef Artak Sarkysyan. Try to cook it. And then you’ll see happy faces of your nearest and dearest eating this baklava with zest.

Goris baklava recipe

There is hardly even a single person in this world who doesn’t know about baklava. The history of this dish extends back over 700 years. And it is popular not only in the Eastern countries, it stands as a symbol of sophisticated national delight all over the world. Baklava holds pride of place in the

  • Traditional Armenian gata is sweet dessert and, I suppose, the most popular Armenian cookies recipe. It looks like pies with vanilla filling or puff pastry

Gata – Armenian cookies recipe

Armenian cuisine is surprisingly diverse and somewhat exotic. Culinary traditions of Armenian regions inevitably differ from each other. They’ve been created and perfected over centuries, handed over from family to family, and brightened life of the people with a variety of flavors and aromas. Brave chefs, the Armenians, are fearlessly experimenting with cooking. That is

  • Karo Guyumjyan, Chef at Salon

Armenian trout fillet recipe

Trout is one of the most tasty and healthy kinds of fish. Dieting experts recommend eating trout at least once per week. This fish contains Omega-3 acids, healthy fats and well-balanced proteins, so it’s perfect for nutritious breakfast, tasty lunch or scrumptious dinner. Apart from that, Armenian apricots are the tastiest apricots in the world.

  • Armenian Harisa Recipe

Armenian Harisa Recipe

Porridge… No, not like that: ew, porridge… All of us remembered very well from childhood a dreadful picture - clouds of semolina porridge, brown mountains of buckwheat or milk rivers of rice. And flood of tears while sitting next to the full plate, all these endless spoons “for mummy, for daddy”, and grief about uneaten

  • Edgar Yeganyan,  Chef at Charles_1

Udoli Dolma Recipe

Different nations have Dolma in their traditional gastronomic traditions, but Armenian Udoli Dolma deserves a special attention. The recipe of Udoli Tolma, Armenians call Dolma as Tolma, extends back to more than one thousand years. It was found in the ancient scrolls, tenderly recreated, thus it became a property of the Armenian nation. The tenderest

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  • Cray fish soup

Cray fish soup

How do you understand happiness? Is it a smile of a loved one or watching sunrise from the roof of the highest skyscraper? Your child's first word or a motorcycle ride on an incredible speed? And maybe all of this? Is it possible to make a choice? Cray fish soup recipe   Save Print Recipe

  • Chicken in Orange Sauce-1

Chicken in Orange Sauce

When people ask me, how it was in Armenia, I grin and say: '+5 kilos'. Yes, it's no joke. Chicken in Orange Sauce Recipe   Save Print Recipe type: Meat and poultry Cuisine: Armenian Cuisine Ingredients 0.1 kg olive oil 1.25 kg chicken leg quarters (fresh frozen) 0.1 kg butter 0.25 bulb onion 0.4 kg