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  • Great ladies from Make My Cake Patisserie shared a recipe of a perfect summer dessert. This dessert, strawberry galettes will almond cream, will for sure be a real gem of your summer dessert menu.

Fantastic dessert – strawberry galettes with almond cream

I don’t know about you but I adore strawberry desserts. As soon as the berry season starts, I take best advantage of it. Great ladies from Make My Cake Patisserie shared with me a recipe of perfect summer dessert. This dessert, strawberry galettes will almond cream, will for sure be a real gem of your

  • Grilled Scallops with Maitre d’Hotel Butter Recipe 1

Grilled Scallops with Maitre d’Hotel Butter Recipe

Seafood. Can taste so different, but always delicious. I can be hardly surprised with mussels, rapanas or different kinds of fish, as I’m a sea city child. But it’ completely different story with scallops. This recipe of Grilled Scallops with Maitre d’Hôtel Butter perfectly fits in the popular French concept ‘sea-land’. The French are famous

  • Roast Beef Salad with Miso Dressing

Roast Beef Recipe with Miso Dressing

Roast beef salad is a real international dish. Do you have any doubts about that? Check it by yourself! Roast beef is a traditional English dish that residents of foggy Albion are proud of. There is even an old English song called "Old English roast beef." Roast beef salad was invented by French chefs, well-recognized

  • meringue_11

Mini Meringues

I'm an inveterate night owl though I don't confess it even to myself. I like to torture my body with early wakes trying to reorganize my cycle. But when I have shooting at 6AM I silently swear like a fishwife. Mini Meringues Recipe   Save Print Recipe type: Dessert Cuisine: French Cuisine Ingredients Whites 100

  • Холодный жульен из гребешка с авокадо, красной икрой и трюфельным маслом-0

My struggle with cigarettes and cold scallop julienne with avocado, red caviar and truffle oil

I was three years old when I tried smoking for the first time. I can clearly remember that moment. We lived in the Far North, in a population centre, where one can get only by a helicopter to. Only buildings of a club and a radio station (that at the same time was an administration)

  • Gregoire Michaud, Chef at Bread Elements

Campagne Bread

If I hadn't become a photographer, then the life would have most probably brought me to a bakery. I like to deal with dough, I like smell and taste of freshly baked buns,  I like to eat them while hot, although I know it's not that good for my health. But if I'm lucky to

  • Rum Baba-1

Rum Baba

I often cook pastry with my son. We usually work in a kind of tandem. He loves to play with dough, and I like to eat it all. Rum Baba Recipe   Save Print Recipe type: Baking Cuisine: French Cuisine Ingredients Dough ingredients: 150 g flour 6 g fresh (pressed) yeast 65 g milk 2

  • Pan-Fried Atlantic Cod Filet with Ratatouille-0

Pan-Fried Atlantic Cod Filet with Ratatouille

Today I realized how much I miss Hong Kong with its atmosphere, people, and all sorts of fuss and adventures that happened to me there. I fell in love with this city, and it does not let me go even in my minds. PAN-FRIED ATLANTIC COD FILET WITH RATATOUILLE Recipe   Save Print Recipe type:

  • Dark Chocolate «Supreme» with Hazelnuts and Coffee-Orange Sauce-1

Dark Chocolate «Supreme» with Hazelnuts and Coffee-Orange Sauce

To be honest, it was not very easy to get permission to shoot Patrick. After all, the status of World Pastry Champion is serious obligation. Chocolate "supreme" with hazelnuts and coffee-orange sauce Recipe   Save Print Recipe type: Dessert Cuisine: French Cuisine Ingredients Hazelnut Crust: 300 g Butter 300 g Cane sugar 300g Hazelnuts Hazelnut

  • Country Duck Terrine with Pistachio-1

Country Duck Terrine with Pistachio

Singapore... a city that I have been conquered by. Not in a single moment, and not at first sight, but I fell in love with it. City of nice people, great food, and beautiful architecture. You can look at my adventure in this glorious city in my blog. Country Duck Terrine with Pistachio Recipe   Save