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  • A head of cheese, looking like the sun, it has always amazed and charmed me. I still admire this round concentration of pure joy coloured in all shades of gold. What to say, I’m a true cheese soul.

Ravioli del Plin Recipe

A head of cheese, looking like the sun, it has always amazed and charmed me. I still admire this round concentration of pure joy coloured in all shades of gold. What to say, I’m a true cheese soul. But more than just cheese, I love some kinds of cheese, skillfully combined in one dish. Do

  • It’s easy to cook matt tough balls of mozzarella. Smoked mozzarella made by you from the beginning to the very end is a different story. That’s so cool!

Smoked mozzarella or a Farewell to Arms

Well, I’ve already shared with you a few recipes of smoked dishes from the best chefs. I do hope you’ve tried them out already. If not, then check at Food’n’Chef search by Smoking Gun tag. And now I’m about to tell you that not only ready-made dishes can be smoked, but also cheese. Mozzarella, for

  • равиоли с лососем

Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste

Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste – most popular dish at Under Wonder Restaurant in Kiev. Today I show you recipe of it. Enjoy! Recipe Ravioli Nero With Salmon in Cheese Sauce and Truffle Paste: Ravioli nero with salmon in cheese sauce and truffle paste recipe   Save Print Recipe

Pasta with Season Mushrooms Recipe

Odessa is always distinctive and changeable. I’m never tired to shoot beautiful views of my native city. Here's the Odessa that opened to me yesterday. A couple of hours before the storm. The wind is strong, so that blows away a tripod with the camera. The looming clouds are behind, it smells with the rain.

  • Tagliatelle with butter and black truffles.

Tagliatelle with Butter and Black Truffle

- Wow! Is this a real film? Asks me Michel, the director of the restaurant, where I'll soon be shooting. The restaurant’s guests also stand up and approach me, asking for my business cards. The waitress, with modestly eyes down, too. I’ve been using these business cards for more than three years. The funny thing

  • Risotto with saffron and Black Sea mussels-0

Risotto with saffron and Black Sea mussels

I love risotto! And to say the truth, I always order this dish in restaurants, whenever I can. That’s why I’ve never cooked it by myself. Risotto with saffron and Black Sea mussels Recipe   Save Print Recipe type: Main Dishes Cuisine: Italian Cuisine Serves: 2 Ingredients Carnaroli rice 140 g Mussels 600 g Chicken

  • Today we prepare for you something special, langoustine recipe with crab cookies. Don’t you believe? Push the link!

Roasted Langoustine with Crab Cookies and Veal Leg Salad

If you hear something about Hong Kong the first thing that pops in your head is that it is absolutely modern, mod, huge-scale city, where there was some incredible miracle. No wonder it is called the "Asian tigers". Hong Kong id fast-moving, impresses with its volume, territories, but at the same time showing your color!

  • Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms, Acidulated Mushroom Consommé, Broken Walnuts and Aragula Flowers

Parmesan Gnocchi with Truffle, Sautéed and Raw Mushrooms

Many people ask me, how I arrange shooting for my Food&Chef project. Do I come to restaurants and show to chefs a fat album with photos of other wonderful and famous chefs? Do I take hostage the prettiest waitress with my camera in one hand, requiring from a chef to pose and to tell about

  • Ravioli filled with ricotta and lemon from Amalfi-1

Ravioli filled with ricotta and lemon from Amalfi

Just today I’ve encountered an excellent idea of how to celebrate the New Year. Dispose randomly all seven deadly sins from the Bible in your company and enjoy them the whole night long. Ravioli filled with ricotta and lemon from Amalfi Recipe   Save Print Recipe type: Pasta Cuisine: Italian Cuisine Ingredients 3 eggs 200

  • Cuttlefish? How to cook cuttlefish? I don’t have any pleasant associations in my head, but it’s a deception. We have an absolutely lovely cuttlefish recipe.

Cuttlefish Black and White

When Luigi brought me this dish, I thought: ‘Oh my God, what on Earth is this? Some kind of Italian Yin and Yang? How will I shoot this? I spent around 5 minutes looking at the dish and thinking hard and also telling jokes to a pretty waitress who volunteered to help me in this