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  • Gorgeous risotto recipe with Mushrooms and Scallops by the winner of “Hell’s Kitchen” Daria Grosutskaya. Perfect combination of mushrooms, seafood and flavoured herbs!

Risotto with Mushrooms and Scallops

Risotto is a true culinary symbol of Italy. I have heard many stories, how this wonderful dish is appeared. Most of all I liked the beautiful legend of the journeyman Valerio, who painted the famous stained glass windows in the cathedral of Milan. As the bright yellow paint during that times was saffron. Once Valerio

  • Ravioli Recipe with Spinach, Gorgonzola and Cedar Nuts

Ravioli Recipe with Spinach, Gorgonzola and Cedar Nuts

If you learn the menu of different regions in Italy, you can also learn history, geography and culture of that country. You can divide the life and food for Italians. Culinary preferences involved in the Neapolitan, Sicilian, Milan, Ligurian cuisine. North Italy presents to the world risotto, lasaniya, soup and absolutely staning Italian ice-cream. And

  • Berry Ravioli Recipe with Strawberries and Mascarpone

Ravioli: Recipe with Strawberries and Mascarpone

Recipes of Italian Cuisine have made famous Italian Chefs all over the world. Unique Italian dessert recipes just fascinate all lovers of sweets. By the way, do you know about the roots of a word “dessert”? In French “dessert” means a final of the meal. And final tasty “chord” must be very special. Dessert recipes

  • How Does Food Photographer Act as a Host and Biscotti Recipe-1

How Does Food Photographer Act as a Host and Biscotti Recipe

To be honest, I don’t actually like to host, because I'm the “Man of Chaos”, and my home is always a creative mess. And when you invite someone to your place, you should at list clean it, right? Biscotti (or cantuccini)   Save Print Prep time 15 mins Cook time 40 mins Total time 55