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  • Baked plăcintă with cottage cheese and greens from Moldovan chef Denys Brovchak. Well-roasted, solid and yummy! Light yeasted dough and delicious cottage cheese filling!

Placinta with Cottage Cheese and Greens

Plăcintă is a special pie with cottage cheese, pimpkin, meat, potato, apples and other kinds of filling. Plăcintă looks like a flat cake, and it’s cooked from puff pastry or yeasted dough. My grandma used to fry plăcintăs on a dry frying pan, and then brushed ready-made plăcintăs with butter. People cook like that in

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Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin

We were drinking. We were drinking a lot and ruthlessly, ruthlessly burning away our organism. We started with wine. Incredibly tasty and aromatic Moldovan wine. Then we switched to liqueurs and to Jägermeister by the end of the evening. Rabbit stewed in white wine with vegetables, herbs and mashed pumpkin Recipe   Save Print Prep