• Arroz del Senyoret or Arroz a banda-0

Arroz del Senyoret or Arroz a banda

Lots of tourists came to Spain solely for its paella. And I can say, its unforgettable taste is really worth travelling half-way round the world. To say the truth, I tasted the best paella for tourists, as it's named by Jorge - creative and charismatic Spanish chef who shared the recipe of his dish for

  • Porcini in Papillote-1

Porcini in Papillote

I spent my childhood in the north of Russia, in the cold snowy taiga, among the deer, Eskimos, oil producers and romantic lovers of harsh life. But I went to school in the west of Ukraine, with mild European climate. But in both this regions there are lots of porcini - in the forest of