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  • Strawberry Gazpacho with Chinese five-spice powder and prawns-1

Strawberry Gazpacho with Chinese five-spice powder and prawns

I've devoted my every spare moment to my favourite blog and project Food’n’Chef these past two weeks. And I must admit, this is not an easy task. Strawberry Gazpacho with Chinese five-spice powder and prawns Recipe   Save Print Recipe type: Soup Cuisine: Thai Cuisine Ingredients Strawberry 150 g + 30 g for tartar 30

  • Foie gras custard with crispy shallot-

Foie gras custard with crispy shallot

Pate is one of my vices. Strong coffee, aromatic roll, smell of freshly cut flowers put in a vase on the table and pate which is spread on the piece of bread by someone you love – this is the best and the most romantic breakfast. Foie gras custard with crispy shallot Recipe   Save

  • Crab with Winter Melon

Crab Claws with Winter Melon

If you like cooking not only cupcakes or cakes, salads and the usual grilled steaks, and prefer something really cool and that’ll make you long for more not only yours - you find a very true recipe. Today I tell you about one of the crab recipes. There crab claws meet the unique winter melon