You might know all fish places, but I really doubt you are aware of all fish recipes in the world. Some recipes are very simple and easy to cook. Until someone shares them with you, you’ll never get the secrets. Yes, that’s a kind of magic.
How to properly perform never-yet-seen magic out of blue sea – this secret will be shared with you by chef Yan Nguyen.
If you are fond of both fish and experiments, if words “soya sauce” mean something to you and you’d like to understand finally the beauty of the combination fish and yogurt, then this page is definitely for you! Michelin chef’s cuisine is accurately conquering step by step square meters of you kitchen and leaves no chances for any standard and boring tastes. I promise you an exciting gastronomic adventure.
With your own hands you will properly marinate, chop, season and decorate salmon, you will cook a special fish sauce. Go and get necessary ingredients, and we’ll start the performance! But bear in mind the main ingredient – true wish to surprise your guests with a new taste and surprise yourself with your own capabilities. You won’t buy that in a shop…
Are you ready for a day with a fish flavour?
- Salmon fillet 100 g
- Pear 30 g
- Micro green 1 g
- Soya sauce 70 g
- Ginger root 5 g
- Coriander 3 g
- Yogurt 50 g
- Lime peels 1 g
- Lime juice 1g
- Salt, pepper to taste
- Marinate the salmon in soya sauce with ginger and coriander for 20 hours.
- Add lime peels and juice, salt, pepper and chopped coriander to yogurt.
- Finely chop the pear.
- Slice the salmon and put on the yogurt sauce.
- Put the pear on top and decorate with micro green.