You can find almost everything in Hong-Kong with its diversity. There are restaurants of various nationalities, there are restaurants with beautiful sceneries opening from terraces, there are Michelin restaurants, restaurants of stars and famous people.

Mini burger platter Recipe (Chicken and Beef)
Recipe type: Appetiser
Cuisine: European Cuisine
Chicken patty
  • 90 gms ground chicken
  • 1 egg
  • 3.2 ml milk
  • 2.5 gms bread crumbs
  • 8 gms peeled shallots
  • 0.12 gms thyme
  • 0.08 gms parsley
  • A little salt, sugar and black pepper
Beef patty
  • 90 gms ground beef
  • 1 egg
  • 2.6 ml milk
  • 1.5 gms bread crumbs
  • 10 gms chopped onion
  • 0.5 gms garlic
  • 0.08 gms thyme
  • A little salt, sugar and black pepper
  • 10 gms mixed veggie
  • 5 gms cherry tomato
  • 5 gms balsamic vinegar
Potato Wedge
  • 150 gms potato wedge
  • 1 gm canjun powder
  • ketchup
For the mini rolls :
  • 2 mini rolls
  • 2 sliced tomato
  • 1 sliced cucumber
  • 2 sliced lettuce
  • 2 pcs sweet pickles
  • butter
  1. Mix the 2 patties ingredients seperately
  2. Cook the patties under grill till both sides turned golden, then into oven for 6 min. (180F)
  3. Split the rolls and toast the cut surfaces lightly
  4. Spread butter on the bottom halves
  5. Add lettuce, 1 sliced tomato, 2 pcs sweet pickles and beef patty
  6. Add lettuce, 1 sliced tomato & cucumber, and chicken patty
  7. Finally, the top half of the roll

Mini burger platter (Chicken and Beef)-2

And in Kowloon near Tsim Sha Tsui underground station there’s hidden Charlie Brown Café that looks small outside, but is really big inside. I wish you could see, my dear reader, the excitement with which children and adults enter this restaurant. Old grandpas with grey hair say that it’s a part of many tourist routes, marked as must-see.

I was lucky to make shooting for this place. What a pleasure it was to watch small and big children – customers of my chef.