About tartare we talked a lot and had made it far more than once. And we had a tuna tartare with bioyoghurt and tartare from shrimps with avocado.

And we had read its history, and had considered cooking technology in detail. Even it seems there is nothing to say. And sometimes you just need to enjoy. After all, today we have assortment of tartars from Sergei Ponomarev.

Tartare of tuna, tomato tartare and avocado tartare.

You know, that’s the case, you come to the restaurant, open the menu, and you can not choose. You want this and that, and a snack like this and like that, oh, and this, and the waiter had approached already twice and politely asked, if he can recommend something, and you still can not decide.

Now you can relax. Variety gives you the opportunity to relax. Just enjoy three different flavors. Three full-fledged meals.

Plate of Tartares
Recipe Type: Appetizer
  • Tartar 1
  • Tuna – 80 g
  • Capers – 5 pieces
  • White Onion -5 g
  • Kimchi Sauce
  • Oyster Sauce
  • Olive Oli
  • Salt
  • Egg – 1 piece
  • Tartar 2
  • Сoncassé tomato – 50 g
  • Sun-dried tomatoes – 50 g
  • Capers – 5 pieces
  • White Onion -5 g
  • Balsamic Vinegar
  • Salt
  • Olive Oil
  • Tartar 3
  • Pelled Avocados – 30 g
  • Lemon Juice
  • Olive Oil
  • Pickled Ginger
  • Microgreen
  • Banana Leaves
  • Lime
  1. Individually, fix and fill tartare on a plate put a banana leaf through circular
  2. Spread tartar tuna near tartare tomato and tartar of avocado to refill it with olive oil
  3. On tartar tuna bed yolk, on tomatoes tubule pickled ginger on avocado mikrogrin, next to a slice of lime.

What could be more pleasant than taste that delights after a busy day? Only the right company.


Therefore tartare – my favorite dish of snacks. Especially nice to have it with wine. In the evening. Sitting on the terrace with a beautiful view and enjoying life. Try :)