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  • Iberico with Beans

Iberico with Beans

Shooting in Germany was very interesting, most of the restaurants that I have been fortunate enough to work were with Michelin stars. And I'm fully immersed in the world of incredibly tasty dishes and professionalism with a capital letter. For detailed, I talked about how the restaurant and the chef get their Michelin stars in

  • Zucchini with grilled vegetables and chicken fat_1

Zucchini with Grilled Vegetables and Chicken Fat

Michelin dishes are a separate world. Separate world of taste impressions. Separate culinary story. That’s a pure art, where best products of the highest quality are used for cooking according to the latest gastronomic trends, keeping at the same time all the culinary secrets. I’ve already made a special selection of Michelin recipes for you.

  • Spanish Dessert

Spanish Dessert – Mix of Lemon Glaze, Flowers, Ice Cream and Cookies

Spain, Spain ... It is associated for me with a permanent fiesta, the joy and food. That only is the story of how I came to the shooting in a restaurant to Jordi Cruz. And in Spanish cuisine there are so many different thing, which really need you attention. The Spanish people are experts in

  • Crab with Winter Melon

Crab Claws with Winter Melon

If you like cooking not only cupcakes or cakes, salads and the usual grilled steaks, and prefer something really cool and that’ll make you long for more not only yours - you find a very true recipe. Today I tell you about one of the crab recipes. There crab claws meet the unique winter melon