­
  • Hummus is Healthy, but More Important Delicious!

Hummus is Healthy, but More Important Delicious!

Hummus is a cold appetizer from the Middle East, which is surely captures the whole world. A dish of chickpeas. Hummus is known not only for its flavor characteristics, as well as the fact that it is very useful and popular among dieting experts, vegetarians and followers of healthy eating. The first mention of the

  • How to Eat Hummus

How to Eat Hummus

Hummus takes important place Middle East cuisine. Unless the king, but exactly the duke. Because of love to it. Big love. Hummus is a foreign guest, so sometimes we wonder - how to eat hummus? How to serve hummus? The main misconception about hummus is that it is only an appetizer. I'm ready to bet here. Hummus

  • Get a free eCookBook by project Food’n’Chef

Get a free eCookBook by project Food’n’Chef

This book is a result of my cooperation with Chef Aleksey Shvets, who is not only my friend, but also a person, whom we shot so many dishes with. And then, of course, we ate them all. When I was looking through all our shootings, I noticed we had a great number of various desserts.

  • smoking-gun-giveaway

Smoking Gun Giveaway

Feel hot? Steamy? Boiling and smoking? Just imagine that’s a New Year time now. Rather complicated to do so? Let me help you. I even have a present for you. So that you can easily and safely smoke food, drinks and even desserts, instead of smoking yourself under boiling sun. Only from 27 July to 4 August I’m

  • Vilkovo. Gastronomic journey or how I ate frogs. Part III-11

Where to buy food?

I am a food photographer and for me food has not only the taste, but also the appearance. Often, working with chefs, first of all I ask them to buy the beautiful products. Sometimes I even go with the buyers to their secret places. So I want to share with you these secret places where

  • 5 reasons why the menu should be small-0

5 reasons why the menu should be small

5 reasons why the menu should be small I love restaurants where the menu has a small size. Maximum of ten or fifteen positions - it's very cool. When I go to such restaurants, I understand that each dish is treated with love and that it is reconciled to the smallest detail of taste. After