If you have a bad sight, then you’ll understand what I mean, when you look at the picture below. This is how I saw the world the biggest part of my life, because I refused to wear glasses. I thought they were ugly.

Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar Recipe
Recipe Type: Seafood
Cuisine: European Cuisine
Prep time:
Cook time:
Total time:
  • Lobster – 600 g
  • Green peas – 200 g
  • Mint – 10 g
  • Black caviar – 5 g
  • Vanilla sauce – 80 g
  • Ginger Chips – 3 g
  • Pea sprouts – 3 g
  • Berry sauce – 10 g
  • Asparagus – 2 pieces
  • Sauce:
  • Armors of shrimps – 300 g
  • Onion – 100 g
  • Carrots – 100 g
  • Dry white wine – 100 g
  • Olive oil – 50 g
  • Vanilla stick – 1 piece
  • Cream – 36 percent
  • Thyme – 1 branch
  • Salt and sugar to taste
How to prepare the a ginger chips:
  1. Peel ginger and cut it into thin slices, then fry in deep fat.
  2. After that lay it out on a napkin, after a while it will be dry and without oil.
Preparation of sause:
  1. Fry armor with vegetables in oil, fill it with water and simmer for an hour, and then strain through a sieve.
  2. The broth should be saturated, in a strained broth add the vanilla stick, cut it in half lengthwise and gather the grains of vanilla with knife, after this salt and sugar.
  3. Evaporate it and throw a sprig of thyme and cream.
  4. Again, evaporate all to the necessary consistence.
Preparation of pea mousse:
  1. Cook green peas for 3 minutes in hot water with mint and then mix it with blender to the consistence of mousse.
How to prepare the lobster:
  1. Boil lobster in salted water for 5 minutes.
  2. Divide it into fillets.
How to serve the dish:
  1. Vanilla sauce, pea mousse, asparagus, peas, ginger chips, fillet of lobster warmed on steam and caviar.
  2. For the decor: greens, peas, berry sauce.

Recipe of lobster in vanilla sauce 1

Such approach shaped a certain line of thought and gave me certain benefits. All distant objects appeared beautiful to me. All girls in ten meters from me looked pretty, I saw no garbage and dirt. The life always looked beautiful.

I learnt to guess emotions, and there was always room for the fantasy. And I’ve got vivid imagination, believe me. Perhaps, this is why I I’ve got a creative work instead of dealing with some exact sciences.

But there were some disadvantages as well. I could fail to notice my friends, and they were offended, when I passed by without greeting. That was annoying for both me and my friends.

Recipe of lobster in vanilla sauce and how glasses helped me to b

But everything changed after I met Tonya – the owner of exclusive glasses shop “Not For Everyone”. That was Tonya who showed me that glasses were not ugly, but could be stylish and become an element of a memorable image.

Now I can see as all normal people do. Has the world become ugly? Have I started noticing garbage and dirt? No. The world is beautiful, as when it was in pre-glasses period. Have I started noticing my friends? Nope again. It’s not because I didn’t see them, but because I often get carried away with my thoughts and fantasies, without noticing what’s going on around me.

And thanks to Tonya, I got acquainted with Sergey, chef of this wonderful Serebro RMB Restaurant and took lots of photo for them.

Recipe of lobster in vanilla sauce and how glasses helped me  (1)