There are so many different variations how to cook fish. Fish can be fried, and smoked and cooked, and you can do steak, salad, and …. it’s to the end of the list.

And today I want to tell you about a new recipe that chef of the restaurant Namo from Hong Kong has shared with me – Siam Fish Mousse Cake. Yes, I understand that the word cake, is associated with dessert, but also fish cake has a right to exist.

Siam Fish Mousse Cake Recipe
Recipe Type: Seafood
Cuisine: Thai
Ingredients
  • Ingredients:
  • 1 kg White fish meat minced
  • 75 g Red curry paste
  • 3 g Baking powder
  • 30 g Green beans sliced
  • 10 pcs Kaffir lime leaves
  • 1 cup Egg white
  • 2 tbsp Bread crumbs
  • Cucumber relish:
  • 50 ml Distilled vinegar
  • 50 ml Sugar
  • 50 ml Water
  • 1 tsp Salt
  • 1 Cucumber, cut lengthwise into four pieces and sliced
  • 4 Shallots, finely sliced
  • 2 Fresh red Thai chilies, chopped
Instructions
  1. Place fish and red curry paste into the work bowl of a food processor. Blend until the mixture forms a ball.
  2. The mixture should now be quite sticky. Turn it into a mixing bowl and add the rest of the ingredients. Mix well to distribute evenly into the paste.
  3. Roll the paste with film to give the desired shape. Then cut into 3 cm cubes.
  4. Add into a bowl with the egg white. Drain any excess and then cover with bread crumbs.
  5. Heat oil in a pan. Deep fry the fish cakes until they are golden brown. Remove from the pan and drain off excess oil on absorbent paper towels.
For cucumber relish:
  1. Gently heat the water, distilled vinegar, sugar and salt in a sauce pan until all dissolved then remove from heat.
  2. Allow to cool, and then add remaining ingredients.
  3. Place fish cakes on a plate, sprinkle with the cucumber relish, and add salmon roe and dill.

The restaurant, which operates Vyannarogk is one of a chain of restaurants, which includes GayLord and Saigon at Stanley. All three restaurants (Namo, GayLord, Saigon at Stanley) are the best restaurants in Hong Kong. Map of dishes is very big that’s why it is possible to find everything, for every taste. And if your company has a fastidious gastronome, you can safely go with them at some of these restaurants. And it will be the great choice!

the fish pie is clearly different from the traditional, but just a salmon caviar and cucumber salad make it attractive.

Of course you will enjoy delicious meals, but also you’ll get a visual impression of a visit of the restaurant. The main characters of dinner are selected, and it will be prepared by all the rules, with a personal touch of the brand chef. Chef of the restaurant knows exactly how to turn even the most simple set of ingredients in a feast.

Yes, the fish pie is clearly different from the traditional, but just a salmon caviar and cucumber salad make it attractive. Do not forget about feeding. something new, and you can’t stay indifferent!