Palatable pita bread. Looks like it was always present at the table. We just used to call it in another way. My grandma cooked lean dense flatbreads. We cut their sides, still hot and crispy, and generously stuffed the breads. With a jam, made of translucent ripe plums, golden honey, specially cooked liver pate –
You can find almost everything in Hong-Kong with its diversity. There are restaurants of various nationalities, there are restaurants with beautiful sceneries opening from terraces, there are Michelin restaurants, restaurants of stars and famous people. Mini burger platter Recipe (Chicken and Beef) Recipe Type: Appetiser Cuisine: European Cuisine Ingredients Chicken patty 90 gms ground chicken
Generally, tartare - is, in Greek mythology, a deep abyss, in depth comparable to the height of the sky. And funny, that this delicious snack is also called tartare. But don’t talk about things. For me tartare, put it crudely, is chopped minced raw meat, which is served on a plate, presenting a full meal.