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  • Vegetables with Pita Bread Recipe

Vegetables with Pita Bread Recipe

Palatable pita bread. Looks like it was always present at the table. We just used to call it in another way. My grandma cooked lean dense flatbreads. We cut their sides, still hot and crispy, and generously stuffed the breads. With a jam, made of translucent ripe plums, golden honey, specially cooked liver pate –

  • Rabbit with Salad, Goat Cheese and Berries Recipe

Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how