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  • Autumn Krakow with Fujifilm X-M1-0

Autumn Krakow with Fujifilm X-M1

In the end of September, I was able to break out in a wonderful small Polish town Krakow. First of all, to take Chefs for my project Food & Chef, and, what is really there, just reboot after hot and busy work during Odessa’s summer. Although all weather forecast sites cried out that the day

  • Rabbit with Salad, Goat Cheese and Berries Recipe

Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how

  • Duck fillet with dried fruits, potatoes, vegetables and cherry sauce-1

Duck fillet with dried fruits, potatoes, vegetables and cherry sauce

Today, I’m not going to speak about the dish. It’s tasty and it’s worth of cooking at home, believe me. We are lucky to have the recipe, which you can find below. Duck fillet with dried fruits, potatoes, vegetables and cherry sauce Recipe Recipe Type: Meat and poultry, Main Dishes Cuisine: Marrocan Cuisine Ingredients Duck