I would highly recommend WHITE MISO SAUTERNES BRAISED COD. It’s not that often once can get a recipe from a chef with 2 Michelin stars, jury member of Canadian Master-Chef show and an owner of the extremely popular Bo Innovations in Hong-Kong. The appearance of the dish is deceiving, making you believe it’s a dessert.
Lots of people like fish, its flavor and taste. And the one, who doesn’t… Well, they don’t understand what they lose. Especially, when you have the recipe of this amazing, low-fat, tasty cod, with mixed herbs butter. I am sure, that after you read this, you will run to the kitchen to if you have