Dark Chocolate «Supreme» with Hazelnuts and Coffee-Orange Sauce

To be honest, it was not very easy to get permission to shoot Patrick. After all, the status of World Pastry Champion is serious obligation. Chocolate "supreme" with hazelnuts and coffee-orange sauce Recipe Recipe Type: Dessert Cuisine: French Cuisine Ingredients Hazelnut Crust: 300 g Butter 300 g Cane sugar 300g Hazelnuts Hazelnut "supreme": 625 g