• Fruit Carpaccio with Lavender Syrup-1

Fruit Carpaccio with Lavender Syrup

Photographers have quite active life - moving from one place to another, changing shooting locations, long photo shoots and exhibitions, crazy races through the city with heavy bags with equipment, and I’m not mention all these meetings, phone calls, small daily cases and so on (sometimes I even have some sleep!). That’s why I just

  • Wacky Adventures of the Food Photographer and a Perfect Strawberry Cheesecake Recipe-1

Perfect Strawberry Cheesecake Recipe

I’m always very demanding to myself, and I really don’t like when something happens out of plan. I’m getting very angry and nervous because of it. But sometimes such things just happen... Strawberry Cheesecake Recipe Recipe Type: Dessert Cuisine: American Cuisine Ingredients For the base: 200 g ground biscuits 100 g butter For the cheesecake:

  • Mini Oranges-1

Oranges: Sweet Bean Pate

Kuala Lumpur left quite mixed feelings in me. The city-building site: dusty, dirty, and boring. And absolutely not look like the other Malaysia, its nature and magic, so bright that I want to stay there forever. But the hospitable people and their wonderful food left me with the most pleasant memories. And if you ask

  • Classic Pancakes with maple syrup-1

Classic Pancakes with Maple Syrup

Recently we cooked and shot very tasty video recipe for our Youtube Channel Gastrolab. Real and American classical pancakes with maple syrup. Classic Dinner Pancakes Recipe Recipe Type: Breakfast Cuisine: American Cuisine Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 6 The recipe of Lindsay Ostrom, the author of the "Pinch

  • Berry Compote with Cardinal Cream-1

Berry Compote with Cardinal Cream

I am deeply in love with all types of macarons. I like all tastes and various fillings. I like them just itself or in some gourmet desserts. Berry Compote with Cardinal Cream Recipe Recipe Type: Dessert Cuisine: French Cuisine Prep time: 2 hours 30 mins Cook time: 30 mins Total time: 3 hours Serves: 20