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  • Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras-1

Roe Deer Loin with Piedmont Aromatic Cheese Fondue and Foie Gras

If you want something that is impossible to cook well without visiting the coolest deli in the city, without wandering through the benches with cheeses and not only - this recipe is for you. It's also for you if in the freezer roe deer loin is waiting for its 15 minutes of fame. It by

  • Hummus with paprika and olive oil-1

Hummus with Paprika and Olive Oil Recipe

I knew for a long time what hummus is, but tasted this dish for the first time just three weeks ago, when I was asked to take pictures by a well-known hummus producer. Its products are sold in supermarkets, and I decided to come and buy some samples of its products to the test. I

  • Polenta Gratin with parmesan-1

Polenta Gratin with parmesan

More than half weeks, I lived under the slogan "blog, blog and blog again." I managed to achieve download speed of main blog’s page in three seconds, when last week it crawled like a snail, and now I'm working at the English version, reference to which has already appeared in the main menu. Polenta Gratin

  • Homemade salad with baked vegetables and slices of rye bread-1

Baked Veggies Salad with Rye Bread Croutons Recipe

Now when the veggie season is in a full swing, it’s high time to cook various veggies dishes, including a tasty and healthy veggies salad. Do you know how long time ago people started preparing and eating salads? That’s one of the most ancient dishes of the world culinary, already 2500 years ago this kind

  • Asp with Herbs and Fried Celery

Carp Recipe with Herbs and Fried Celery

Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt and white pepper 1

  • Prawn Jalfrezi

Prawn Jalfrezi

Open a page of the chef, who created this recipe. Look into his eyes. Do you see astonishment and a bit of surprise? At first I spent lots of time looking for a place in the restaurant to take a picture of Roman. And I couldn’t find any. That’s why I had to take him

  • Recipe of lobster in vanilla sauce

Recipe of lobster in vanilla sauce and how glasses helped me to become photographer for one of the best Kyiv restaurants

If you have a bad sight, then you'll understand what I mean, when you look at the picture below. This is how I saw the world the biggest part of my life, because I refused to wear glasses. I thought they were ugly. Lobster with Vanilla Sauce, Sreen Pea Mousse and Black Caviar Recipe Recipe

  • Rabbit with Salad, Goat Cheese and Berries Recipe

Rabbit with Salad, Goat Cheese and Berries Recipe

Dishes with rabbit is a super hit of Maltese cuisine. In restaurants of Malta you can try tender rabbit meat stewed in white wine with capers and herbs, rabbit stew with cream sauce, and even roasted slices of fennec (fennec is Maltese name of rabbit) with goat cheese. But not only Maltese cooks know how

  • Sandwich of Privoz porter

Sandwich of “Privoz” porter

The greatest restaurant of Odessa Cuisine - it’s Clarabara. Yes, in heart of City Garden, near Deribasovskaya Street. In Odessa there are many good restaurants, but to eat Odessa Cuisine I go to Clarabara. And Chef of this great restaurant share recipe of Sandwich recipe with sprat to my project Food'n'Chef. Alexey Menyailov: I’ve chosen

  • Tuna steak with Soba noodles-1

Tuna steak with Soba noodles

People can be divided in two groups. Some like tuna and others prefer salmon. I belong to the second group. Salmon is just better, it's more succulent and has a richer taste. I have long arguments with my friends - tuna-admirers on this topic. Tuna steak with Soba noodles Recipe Recipe Type: Seafood Cuisine: Chineese