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  • Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket-1

Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket

There are so many pasta lovers in the world. Some of them just play with different spices to create interesting flavors, someone surfs an internet for the classic pesto recipe, and others buy a pasta maker, and know all kinds of pasta. But all of them have a mutual feature - each of these types

  • Tagliatelle with Prawns and Spinach

Tagliatelle with Prawns and Spinach

The first chef from Moscow whom I shot for the project turned out to be a scatterbrain. He sent me neither his interview nor the recipe. At first I thought this kind of attitude was typical only for immigrants from the former Soviet Union. Spend your valuable time, to cook, to pose. To waste money