­
  • Pan-Fried Atlantic Cod Filet with Ratatouille-0

Pan-Fried Atlantic Cod Filet with Ratatouille

Today I realized how much I miss Hong Kong with its atmosphere, people, and all sorts of fuss and adventures that happened to me there. I fell in love with this city, and it does not let me go even in my minds. PAN-FRIED ATLANTIC COD FILET WITH RATATOUILLE Recipe Recipe Type: Seafood Cuisine: French

  • Asp with Herbs and Fried Celery

Carp Recipe with Herbs and Fried Celery

Recipe from Dasha Malakhova- Culinary Studio "Kartata Potata" Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins Ingredients 1 asp (1.5 kg) 1 Lemon Herbs: parsley, dill, laurel, chives, thyme, salt and white pepper 1