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  • Porcini in Papillote-1

Porcini in Papillote

I spent my childhood in the north of Russia, in the cold snowy taiga, among the deer, Eskimos, oil producers and romantic lovers of harsh life. But I went to school in the west of Ukraine, with mild European climate. But in both this regions there are lots of porcini - in the forest of

  • If we talk about Italian recipes, at the one of the first places we can find carpaccio recipe. If you are bored with standard carpaccio of beef, today we want to introduce Scallop Carpaccio, Soft Cooked Egg and White Truffle Dressing

Scallop Carpaccio Recipe

Interesting thing, but I had met Harlan in Hong Kong more then 10 times. He is a really cool guy, very charismatic, looks so strict and cold, but in the meantime, very enthusiastic with the photoshoot. “Boom, Boom, it’s cool! It’s so cool!”, -he said, looking at my photos of him and his dish. The

  • Dark Chocolate «Supreme» with Hazelnuts and Coffee-Orange Sauce-1

Dark Chocolate «Supreme» with Hazelnuts and Coffee-Orange Sauce

To be honest, it was not very easy to get permission to shoot Patrick. After all, the status of World Pastry Champion is serious obligation. Chocolate "supreme" with hazelnuts and coffee-orange sauce Recipe Recipe Type: Dessert Cuisine: French Cuisine Ingredients Hazelnut Crust: 300 g Butter 300 g Cane sugar 300g Hazelnuts Hazelnut "supreme": 625 g